Data publikacji: 2023
Couverture: Dorota Heliasz
Licencja:
CC BY
Redakcja
Redaktor naczelny Barbara Markowska
Redakcja zeszytu Iwona Piechnik
Romanica Cracoviensia, Tom 23, Numer 2, Tom 23 (2023), s. 101 - 110
https://doi.org/10.4467/20843917RC.23.011.18397Romanica Cracoviensia, Tom 23, Numer 2, Tom 23 (2023), s. 111 - 125
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https://doi.org/10.4467/20843917RC.23.016.18402Słowa kluczowe: culinary vocabulary, sin, conceptual field, Delerm, Rottenhöfer Johann, Dobos József, cookbook, French cookery, German cookery, Hungarian cookery, political gastronomy, Food, cultural cuisine, translation, Rabelais, semantic isotopy, text, wine, Marguerite Duras, Moderato cantabile, food, tale, Italo Calvino Jacques Probst, structural deployment, diffuse deployment, literary theme, culinary specialties, Lyonnaise cuisine, gastronomic culturemes