History Notebooks, Issue 143 (3), 2016, pp. 609-614
https://doi.org/10.4467/20844069PH.16.030.5227Słowa kluczowe: sweets, confectionery, Jadwiga of Poland, Władysław Jagiełło, 14th–15th century, Low Countries, cuisine, cookbook, history of everyday life, early modern period, history of cooking in the early-modern era, Le cuisinier françois (cookbook), French influences in the Polish cuisine, transfer of culinary patterns in the early-modern era, First World War, public catering, culinary culture, provisioning, canteens, food rationing, Hungarian Conciliar Legislation, 11th–13th c., Decretales Pseudo-Isidorianae, Decretum Burchardi Wormatiensis, celibacy, simony, marriage, immunity of the Church, secular power, the Middle Ages, Moravia, church history, cultural history, patron saints, dedications, Henryków abbey, burghers of Münsterberg, Book of Henryków, 14th century, Diego de Torres; New Kingdom of Granada; Spanish colonial system; mestizos; Indian rights; encomienda, Stanisław Miński, pattern and its definition, diplomat, diplomacy guide, Krzysztof Warszewicki, Wawrzyniec Piaseczyński, medalist, medals, graphics, painting, obverse, reverse, Japan, political system, Japanese Meiji Constitution, Japanese Emperors, Army and Navy, Malta Naval Cemetery in Kalkara, Polish soldiers’ graves in Malta, ORP “Sokół”, Polish crews in the No. 138 Squadron RAF