Publication date: 2013
Licence: None
Editorial team
Editor-in-Chief W. Cezary Włodarczyk
Issue Editor Małgorzata Schlegel-Zawadzka
Secretary Elżbieta Ryś
Public Health and Governance, Volume 11, Issue 3, 2013, pp. 239 - 244
https://doi.org/10.4467/20842627OZ.14.026.2165Public Health and Governance, Volume 11, Issue 3, 2013, pp. 245 - 249
https://doi.org/10.4467/20842627OZ.14.024.2163Public Health and Governance, Volume 11, Issue 3, 2013, pp. 250 - 259
https://doi.org/10.4467/20842627OZ.14.021.2160Public Health and Governance, Volume 11, Issue 3, 2013, pp. 260 - 266
https://doi.org/10.4467/20842627OZ.14.025.2164Public Health and Governance, Volume 11, Issue 3, 2013, pp. 267 - 270
https://doi.org/10.4467/20842627OZ.14.028.2167Public Health and Governance, Volume 11, Issue 3, 2013, pp. 271 - 278
https://doi.org/10.4467/20842627OZ.14.022.2161Public Health and Governance, Volume 11, Issue 3, 2013, pp. 279 - 283
https://doi.org/10.4467/20842627OZ.14.027.2166Public Health and Governance, Volume 11, Issue 3, 2013, pp. 284 - 291
https://doi.org/10.4467/20842627OZ.14.023.2162Słowa kluczowe: inorganic selenium, meat quality, organic selenium, pigs, pork, child's age, food allergy / intolerance, maternal allergy, prevention, workflow, dietary assessment, nutrients, orphanages, minerals, requirements for coverage, school children, vitamins, athletes, daily food rations, karate, dietary patterns, malnutrition, older adults, bulimia nervosa, compulsive overeating, knowledge, dietary restrictions, emotional overeating, obesity, overweight, pregorexia, procreative age