Publication date: 30.04.2024
Licence:
CC BY
Editorial team
Editor-in-Chief Włodzimierz Włodarczyk
President of the Scientific Committee Stanisława Golinowska
Secretary Elżbieta Ryś
Editors Stanisława Golinowska, Tomasz Brzostek
Public Health and Governance, Volume 20, Issue 4, 2022, pp. 121 - 127
https://doi.org/10.4467/20842627OZ.22.019.19348Public Health and Governance, Volume 20, Issue 4, 2022, pp. 128 - 134
https://doi.org/10.4467/20842627OZ.22.020.19349Public Health and Governance, Volume 20, Issue 4, 2022, pp. 135 - 147
https://doi.org/10.4467/20842627OZ.22.021.19350Public Health and Governance, Volume 20, Issue 4, 2022, pp. 148 - 153
https://doi.org/10.4467/20842627OZ.22.022.19351Słowa kluczowe: law, medical law, medical staff, practical aspects, professional qualifications, public health, food safety, HACCP system, hospitals, mass catering, satisfaction with the quality of food, financial situation of hospitals, hospitals during the pandemic inflation, operating costs of hospitals, computerization, healthcare, trust services, eIDAS 2.0