Technical Transactions, Chemia Issue 1-Ch (1) 2013, 2013, pp. 5 - 8
https://doi.org/10.4467/2353737XCT.14.034.2617Technical Transactions, Chemia Issue 1-Ch (1) 2013, 2013, pp. 10 - 27
https://doi.org/10.4467/2353737XCT.14.035.2618Technical Transactions, Chemia Issue 1-Ch (1) 2013, 2013, pp. 29 - 38
https://doi.org/10.4467/2353737XCT.14.036.2619Technical Transactions, Chemia Issue 1-Ch (1) 2013, 2013, pp. 39 - 46
https://doi.org/10.4467/2353737XCT.14.037.2620Technical Transactions, Chemia Issue 1-Ch (1) 2013, 2013, pp. 47 - 59
https://doi.org/10.4467/2353737XCT.14.038.2621Technical Transactions, Chemia Issue 1-Ch (1) 2013, 2013, pp. 61 - 68
https://doi.org/10.4467/2353737XCT.14.039.2622Technical Transactions, Chemia Issue 1-Ch (1) 2013, 2013, pp. 69 - 77
https://doi.org/10.4467/2353737XCT.14.040.2623Technical Transactions, Chemia Issue 1-Ch (1) 2013, 2013, pp. 79 - 88
https://doi.org/10.4467/2353737XCT.14.041.2624Technical Transactions, Chemia Issue 1-Ch (1) 2013, 2013, pp. 89 - 98
https://doi.org/10.4467/2353737XCT.14.042.2625Słowa kluczowe: determining of the gel strength, silicate gels, sample preparation, brittle gels, rheology, foams, surfactants, biosurfactants, proteins, viscoelasticity, yielding, emulsion, emulsion stability, yield stress, liquid slags, rheology, non-Newtonian flow, cosmetic emulsions, lanolin mixer, rheology, microemulsion, lecithin, rheology, emulsion, rheology, flow and viscosity curve, atherosclerosis pathogenesis, shear stress, computational fluid dynamics