Correlation between rheological studies and
	organoleptic cosmetic emulsions with lanolin - natural emulsifier

Joanna Płocica; Barbara Tal-Figiel; Wiesław Figiel

Correlation between rheological studies and
organoleptic cosmetic emulsions with lanolin - natural emulsifier

Publication date: 12.09.2014

Technical Transactions, 2013, Chemia Issue 1-Ch (1) 2013, pp. 61 - 68

https://doi.org/10.4467/2353737XCT.14.039.2622

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Titles

Correlation between rheological studies and
organoleptic cosmetic emulsions with lanolin - natural emulsifier

Abstract

In this paper rheological investigations of cosmetic emulsions, prepared with lanoline as an emulsifier were carried out. The strong influence of emulsifier content and the applicability of rheological measurements to validate cosmetic products were shown.

Keywords

cosmetic emulsions, lanolin mixer, rheology

References

A l z a g a R., P a s c u a l E., E r r a P., B a y o n a J.M., Development of novel supercritical fluid extraction procedure for lanolin extraction from raw wool, Anal. Chim. Acta, 1999, 381, 39-48.

Y a o L., H a m o n d E.G., Isolation and melting properties of branched-chain esters from lanolin, JAOCS, 2006, 83, 547-552.

Ż m u d z i ń s k a M., C z a r n e c k a - O p e r a c z M., Zjawisko paradoksu lanoliny, Postępy Dermatologii i Alergologii, 2008, XXV, 2, 66-68.

M a l i n k a W., Zarys chemii kosmetycznej, Volumed, Wrocław 1999.

J u r k o w s k a S., Surowce kosmetyczne, Wydanie IX, Wyższa Szkoła Fizykoterapii, Wrocław 2006.

M r u k o t M., Receptariusz kosmetyczny, Wydanie I, Wydawnictwo MWSZ, Kraków 2004.

Information

Information: Technical Transactions, 2013, Chemia Issue 1-Ch (1) 2013, pp. 61 - 68

DOI: https://doi.org/10.4467/2353737XCT.14.039.2622

Article type: Original article

Titles:

Polish:

Correlation between rheological studies and
organoleptic cosmetic emulsions with lanolin - natural emulsifier

English:

Correlation between rheological studies and
organoleptic cosmetic emulsions with lanolin - natural emulsifier

Authors

Joanna Płocica

Krakowska Wyższa Szkoła Zawodowa, Rynek Główny 34 Kraków, Poland

Barbara Tal-Figiel

Instytut Inżynierii Chemicznej i Procesowej, Wydział Inżynierii i Technologii Chemicznej, Politechnika Krakowska

Wiesław Figiel

Instytut Inżynierii Chemicznej i Procesowej, Wydział Inżynierii i Technologii Chemicznej, Politechnika Krakowska

Published at: 12.09.2014

Article status: Open

Licence: None

Percentage share of authors:

Joanna Płocica (Author) - 33%

Barbara Tal-Figiel (Author) - 33%

Wiesław Figiel (Author) - 34%

Article corrections:

Publication languages:

English

View count: 2114

Number of downloads: 3238

<p> Correlation between rheological studies and<br /> organoleptic cosmetic emulsions with lanolin - natural emulsifier</p>

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