Acta Protozoologica, Volume 54, Issue 4, 2015, pp. 265 - 273
https://doi.org/10.4467/16890027AP.15.021.3535Acta Protozoologica, Volume 54, Issue 4, 2015, pp. 275 - 281
https://doi.org/10.4467/16890027AP.15.022.3536Acta Protozoologica, Volume 54, Issue 4, 2015, pp. 283 - 288
https://doi.org/10.4467/16890027AP.15.023.3537Acta Protozoologica, Volume 54, Issue 4, 2015, pp. 289 - 294
https://doi.org/10.4467/16890027AP.15.024.3538Acta Protozoologica, Volume 54, Issue 4, 2015, pp. 295 - 303
https://doi.org/10.4467/16890027AP.15.025.3539Acta Protozoologica, Volume 54, Issue 4, 2015, pp. 305 - 323
https://doi.org/10.4467/16890027AP.15.026.3540Acta Protozoologica, Volume 54, Issue 4, 2015, pp. 325 - 330
https://doi.org/10.4467/16890027AP.15.027.3541Słowa kluczowe: Algal symbiosis, amebas, bacteria, carbon-biomass, Flavoparmelia, food webs, heterotrophic nanoflagellates, microbial communities, Ventimolina, V. stellata, Papposphaeraceae, Andaman Sea, NW Mediterranean, electron microscopy., Nebela, testate amoeba, Hyalospheniidae, protist biogeography, Porosia, Japan, morphometry, Porosia paracarinata, testate amoebae, Ephelota gigantea, wakame seaweed, parasite, suctorian, Myxosporea, Sphaerospora, Ceratomyxa, new species, marine fishes, Axenic cultivation, ciliates, fish parasite, scuticociliatosis, Uronema marinum