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Problems of Forensic Sciences

Low-cost alternative approach to developing latent fingerprints using roasted gram flour (sattu powder)

Data publikacji: 11.01.2024

Problems of Forensic Sciences (Z Zagadnień Nauk Sądowych), 2023, 134, s. 143 - 154

https://doi.org/10.4467/12307483PFS.23.009.19058

Autorzy

,
Abhishek R. Rai
Department of Forensic Science, Vivekananda Global University, Jaipur, Rajasthan, Indie
Wszystkie publikacje autora →
,
Vaibhav Sharma
Department of Forensic Science, Vivekananda Global University, Jaipur, Rajasthan, Indie
Wszystkie publikacje autora →
,
Varad Nagar
Department of Forensic Science, Vivekananda Global University, Jaipur, Rajasthan, Indie
Wszystkie publikacje autora →
,
Vikas Kanoujia
Department of Forensic Science, Vivekananda Global University, Jaipur, Rajasthan, Indie
Wszystkie publikacje autora →
,
Vinay Aseri
Department of Forensic Science, Vivekananda Global University, Jaipur, Rajasthan, Indie
https://orcid.org/0000-0003-4308-3830 Orcid
Wszystkie publikacje autora →
,
Anuj Sharma
Department of Forensic Science, ITM University, Gwalior, M.P., Indie
Wszystkie publikacje autora →
,
Divyansh Jain
Department of Forensic Science, Vivekananda Global University, Jaipur, Rajasthan, Indie
Wszystkie publikacje autora →
,
Anubhav Singh
Rashtriya Raksha University, Gandhinagar, Gujarat, Indie
Wszystkie publikacje autora →
,
Archana Gautam
Department of Forensic Science, (UIAHS), Chandigarh University, Mohali, Punjab, Indie
Wszystkie publikacje autora →
,
Kumud Kant Awasthi
Department of Life Sciences, Vivekananda Global University, Jaipur, Rajastan, Indie
Wszystkie publikacje autora →
Mahipal Singh Sankhla
Department of Forensic Science, Vivekananda Global University, Jaipur, Rajasthan, Indie
https://orcid.org/0000-0002-7361-3786 Orcid
Wszystkie publikacje autora →

Abstrakt

Despite their presence at crime scenes, latent fingerprints are generally invisible to the human eye. we first ground the gram flour in a grinder after roasting the gram flour on a burner. using an ostrich hair brush, we applied the powder to various surfaces to develop fingerprints. Due to the powder’s low adherence on non-porous surfaces, it may be applied to a variety of contrasting surfaces and generates diverse effects. we first compared the results of our powder to those of previously published household-based powders, and then we evaluated the powders based on surface properties and other factors, such as treated surfaces, wet surfaces, rough surfaces, and more. Due to its non-toxic nature and low cost, this powder has the potential to be a low-cost and eco-friendly replacement in police practice for visualising latent fingerprints on a larger scale. 

Bibliografia

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Informacje

Informacje: Problems of Forensic Sciences (Z Zagadnień Nauk Sądowych), 2023, s. 143 - 154

Typ artykułu: Oryginalny artykuł naukowy

Tytuły:

Angielski:

Low-cost alternative approach to developing latent fingerprints using roasted gram flour (sattu powder)

Autorzy

Department of Forensic Science, Vivekananda Global University, Jaipur, Rajasthan, Indie

Department of Forensic Science, Vivekananda Global University, Jaipur, Rajasthan, Indie

Department of Forensic Science, Vivekananda Global University, Jaipur, Rajasthan, Indie

Department of Forensic Science, Vivekananda Global University, Jaipur, Rajasthan, Indie

https://orcid.org/0000-0003-4308-3830

Vinay Aseri
Department of Forensic Science, Vivekananda Global University, Jaipur, Rajasthan, Indie
https://orcid.org/0000-0003-4308-3830 Orcid
Wszystkie publikacje autora →

Department of Forensic Science, Vivekananda Global University, Jaipur, Rajasthan, Indie

Department of Forensic Science, ITM University, Gwalior, M.P., Indie

Department of Forensic Science, Vivekananda Global University, Jaipur, Rajasthan, Indie

Rashtriya Raksha University, Gandhinagar, Gujarat, Indie

Department of Forensic Science, (UIAHS), Chandigarh University, Mohali, Punjab, Indie

Department of Life Sciences, Vivekananda Global University, Jaipur, Rajastan, Indie

https://orcid.org/0000-0002-7361-3786

Mahipal Singh Sankhla
Department of Forensic Science, Vivekananda Global University, Jaipur, Rajasthan, Indie
https://orcid.org/0000-0002-7361-3786 Orcid
Wszystkie publikacje autora →

Department of Forensic Science, Vivekananda Global University, Jaipur, Rajasthan, Indie

Publikacja: 11.01.2024

Otrzymano: 15.03.2023

Zaakceptowano: 07.08.2023

Status artykułu: Otwarte __T_UNLOCK

Licencja: CC BY-NC-ND  ikona licencji

Udział procentowy autorów:

Abhishek R. Rai (Autor) - 9.09%
Vaibhav Sharma (Autor) - 9.09%
Varad Nagar (Autor) - 9.09%
Vikas Kanoujia (Autor) - 9.09%
Vinay Aseri (Autor) - 9.09%
Anuj Sharma (Autor) - 9.09%
Divyansh Jain (Autor) - 9.09%
Anubhav Singh (Autor) - 9.09%
Archana Gautam (Autor) - 9.09%
Kumud Kant Awasthi (Autor) - 9.09%
Mahipal Singh Sankhla (Autor) - 9.09%

Korekty artykułu:

-

Języki publikacji:

Angielski, Polski

Liczba wyświetleń: 218

Liczba pobrań: 227

Sugerowane cytowania: Vancouver

Rai A, Sharma V, Nagar V, Kanoujia V, Aseri V, Sharma A, Jain D, Singh A, Gautam A, Awasthi K, Sankhla M.
Low-cost alternative approach to developing latent fingerprints using roasted gram flour (sattu powder)
. Problems of Forensic Sciences (Z Zagadnień Nauk Sądowych). 2024;2023 (134): 143-154