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Indian cuisine and intellectual property law

Data publikacji: 29.06.2024

Gdańskie Studia Azji Wschodniej, 2024, Zeszyt 25, s. 173 - 192

https://doi.org/10.4467/23538724GS.24.010.19872

Autorzy

Katarzyna Grzybczyk
University of Silesia in Katowice
, Polska
https://orcid.org/0000-0002-0694-8420 Orcid
Wszystkie publikacje autora →

Tytuły

Indian cuisine and intellectual property law

Abstrakt

The article concerns the issue of protection of broadly understood Indian cuisine on the basis of intellectual property law. As a rule, the culinary is not covered by such protection because, contrary to the often used term “culinary art”, preparing dishes is not considered a creative activity. However, this does not discourage chefs or restaurateurs from looking for opportunities to ensure exclusivity of at least some elements of gastronomy. This problem also applies to Indian cuisine – one of the most popular and liked in the world. In the article, I present the possibilities of protection under Indian intellectual property regulations.

Bibliografia

Pobierz bibliografię

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Informacje

Informacje: Gdańskie Studia Azji Wschodniej, 2024, Zeszyt 25, s. 173 - 192

Typ artykułu: Oryginalny artykuł naukowy

Tytuły:

Angielski: Indian cuisine and intellectual property law
Polski: Kuchnia indyjska i prawo własności intelektualnej

Autorzy

https://orcid.org/0000-0002-0694-8420

Katarzyna Grzybczyk
University of Silesia in Katowice
, Polska
https://orcid.org/0000-0002-0694-8420 Orcid
Wszystkie publikacje autora →

University of Silesia in Katowice
Polska

Publikacja: 29.06.2024

Status artykułu: Otwarte __T_UNLOCK

Licencja: CC BY  ikona licencji

Udział procentowy autorów:

Katarzyna Grzybczyk (Autor) - 100%

Korekty artykułu:

-

Języki publikacji:

Angielski

Liczba wyświetleń: 156

Liczba pobrań: 88

Kuchnia indyjska i prawo własności intelektualnej