Kuchnia indyjska i prawo własności intelektualnej
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RIS BIB ENDNOTEData publikacji: 29.06.2024
Gdańskie Studia Azji Wschodniej, 2024, Zeszyt 25, s. 173 - 192
https://doi.org/10.4467/23538724GS.24.010.19872Autorzy
Indian cuisine and intellectual property law
The article concerns the issue of protection of broadly understood Indian cuisine on the basis of intellectual property law. As a rule, the culinary is not covered by such protection because, contrary to the often used term “culinary art”, preparing dishes is not considered a creative activity. However, this does not discourage chefs or restaurateurs from looking for opportunities to ensure exclusivity of at least some elements of gastronomy. This problem also applies to Indian cuisine – one of the most popular and liked in the world. In the article, I present the possibilities of protection under Indian intellectual property regulations.
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Informacje: Gdańskie Studia Azji Wschodniej, 2024, Zeszyt 25, s. 173 - 192
Typ artykułu: Oryginalny artykuł naukowy
Tytuły:
University of Silesia in Katowice
Polska
Publikacja: 29.06.2024
Status artykułu: Otwarte
Licencja: CC BY
Udział procentowy autorów:
Korekty artykułu:
-Języki publikacji:
Angielski