Enotourism is one of the fastest growing branches of tourism in recent years. An important aspect of wine tourism is that the industry is geared towards a conscious consumer, so it is important that wine centers have adequate facilities and functionality to enable tourists to explore the knowledge and ability to observe wine production at every stage. The aim of the article is to indicate the close relationship between the course of the design process and the quality of the vineyard architecture and the development of wine tourism.

Enoturystyka to jedna z najszybciej rozwijających gałęzi turystyki w ostatnich latach. Ważnym aspektem turystyki winiarskiej jest fakt, że branża ta nastawiona jest na świadomego odbiorcę, dlatego istotne jest, aby ośrodki winiarskie miały odpowiednio przygotowane zaplecze i funkcjonalność umożliwiające turystom zgłębianie wiedzy i możliwość obserwacji produkcji wina na każdym jej etapie. Celem artykułu jest wskazanie ścisłej zależności między przebiegiem procesu projektowego i jakością architektury winnicy a rozwojem turystyki winiarskiej.

Role of architecture in the development of enotourism

Abstract

Enotourism is one of the fastest growing branches of tourism in recent years. An important aspect of wine tourism is that the industry is geared towards a conscious consumer, so it is important that wine centers have adequate facilities and functionality to enable tourists to explore the knowledge and ability to observe wine production at every stage. The aim of the article is to indicate the close relationship between the course of the design process and the quality of the vineyard architecture and the development of wine tourism.