Mysterious Czernina Dumplings. On Swedish Dishes and Their Translated Names in the Polish Emil of Lönneberga
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RIS BIB ENDNOTEMysterious Czernina Dumplings. On Swedish Dishes and Their Translated Names in the Polish Emil of Lönneberga
Publication date: 04.03.2013
Przekładaniec, Issues in English, Issue 22-23/2009-2010 – Translating Fairy Tales, pp. 213-226
https://doi.org/10.4467/16891864ePC.13.011.0865Authors
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Mysterious Czernina Dumplings. On Swedish Dishes and Their Translated Names in the Polish Emil of Lönneberga
The article starts with a short overview of the fundamental role played by food in children’s literature. The motif of food can convey deep psychological as well as philosophical meanings, and Astrid Lindgren made use of it with various purposes in mind: symbolical, comical, anti-didactic or educational. The main analysis is limited to the Polish translation of the name of one dish in the old Swedish cuisine – palt – which appears in different contexts in Astrid Lindgren’s trilogy about Emil of Lönneberga.
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Information: Przekładaniec, Issues in English, Issue 22-23/2009-2010 – Translating Fairy Tales, pp. 213-226
Article type: Original scientific article
Published at: 04.03.2013
Article status: Open
Licence: None
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