Nanoemulsions based on selected berry seed oils
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RIS BIB ENDNOTENanoemulsions based on selected berry seed oils
Data publikacji: 21.11.2016
Czasopismo Techniczne, 2016, Chemia Zeszyt 1 Ch (4) 2016, s. 91 - 100
https://doi.org/10.4467/2353737XCT.16.050.5312Autorzy
Nanoemulsions based on selected berry seed oils
NANOEMULSJE NA BAZIE WYBRANYCH OLEJÓW Z NASION OWOCÓW JAGODOWYCH
Celem pracy było otrzymanie nanoemulsji O/W, w których rolę fazy olejowej pełnił ekstrakt z nasion truskawki lub czarnej porzeczki otrzymany w warunkach nadkrytycznego CO2 (SCCO 2). Układy emulsyjne otrzymano metodą składnikowej inwersji faz, w T = 25°C. Jako surfaktant zastosowano Polisorbat 80, rolę kosurfaktantu pełnił Natragem S150. Kinetyczną stabilność otrzymanych formulacji badano poprzez pomiar wielkości cząstek nanoemulsji (technika DLS) w czasie, dla układów o różnym stosunku wagowym surfaktant: olej (S:O) oraz surfactant/kosurfaktant (S/CoS). Otrzymane rezultaty wykazały, że najmniejszym rozmiarem cząstek fazy wewnętrznej (r = 15 nm), niskim indeksem polidyspersyjności (PDI = 0.246) oraz najdłuższą kinetyczną stabilnością charakteryzowała się nanoemulsja na bazie oleju z nasion czarnej porzeczki (S:CoS = 8:2, S/CoS:O = 9:1).
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Informacje: Czasopismo Techniczne, 2016, Chemia Zeszyt 1 Ch (4) 2016, s. 91 - 100
Typ artykułu: Oryginalny artykuł naukowy
Tytuły:
Nanoemulsions based on selected berry seed oils
Nanoemulsions based on selected berry seed oils
Institute of Inorganic Chemistry and Technology, Faculty of Chemical Engineering and Technology, Cracow University of Technology
Organic Chemistry and Technology Institute, Faculty of Chemical Engineering and Technology, Cracow University of Technology
Organic Chemistry and Technology Institute, Faculty of Chemical Engineering and Technology, Cracow University of Technology
Publikacja: 21.11.2016
Status artykułu: Otwarte
Licencja: Żadna
Udział procentowy autorów:
Korekty artykułu:
-Języki publikacji:
Angielski