Perceptual etymology, or three Turkish culinary terms in Croatian and Slovene, and a Polish social term inteligencja ‘intelligentsia’
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RIS BIB ENDNOTEPerceptual etymology, or three Turkish culinary terms in Croatian and Slovene, and a Polish social term inteligencja ‘intelligentsia’
Publication date: 10.12.2021
Studia Linguistica Universitatis Iagellonicae Cracoviensis, 2021, Volume 138, Issue 4, pp. 221 - 225
https://doi.org/10.4467/20834624SL.21.017.14745Authors
Perceptual etymology, or three Turkish culinary terms in Croatian and Slovene, and a Polish social term inteligencja ‘intelligentsia’
This paper has been inspired by Roberto Dapit’s study of 2021. My aim is to show the sense of using what can be called “perceptual etymology” (analogically to “perceptual dialectology”) along with and in contrast to the “scholarly etymology”.
Information: Studia Linguistica Universitatis Iagellonicae Cracoviensis, 2021, Volume 138, Issue 4, pp. 221 - 225
Article type: Original article
Titles:
Perceptual etymology, or three Turkish culinary terms in Croatian and Slovene, and a Polish social term inteligencja ‘intelligentsia’
Perceptual etymology, or three Turkish culinary terms in Croatian and Slovene, and a Polish social term inteligencja ‘intelligentsia’
Jagiellonian University in Kraków, Gołębia 24, 31-007 Kraków, Poland
Published at: 10.12.2021
Article status: Open
Licence: CC BY-NC-ND
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