Kilka słów o pewnym słodkim sosie, czyli o dietetyce i materia medica w De observatione ciborum Antimusa

Maciej Kokoszko

Kilka słów o pewnym słodkim sosie, czyli o dietetyce i materia medica w De observatione ciborum Antimusa

Publication date: 24.11.2021

History Notebooks, 2021, Issue 148 (3), pp. 437 - 461

https://doi.org/10.4467/20844069PH.21.032.14008

Authors

Pobierz pełny tekst

PDF

Titles

Kilka słów o pewnym słodkim sosie, czyli o dietetyce i materia medica w De observatione ciborum Antimusa

Abstract

A few words on a certain sweet sauce, or on dietetics and materia medica in De observatione ciborum by Anthimus

The article analyses reading of the fragment …in dulci piper habente, parum cariofili et gingiber, costum et spicam nardi vel folium included in chapter 13 of De observatione ciborum by a Byzantine doctor Anthimus. The author attempts to reconstruct (on the basis of topical culinary, agronomic and encyclopaedic literature) the technology employed in preparing of the said sauce, and claims (having analysed culinary and medical sources) that the term folium used in the recipe denotes tejpat (Cinnamomum tamala [Buch.-Ham.] T. Nees & Eberm). The research leads to the conclusion that Anthimus’ literary advice is based on his in-depth medical knowledge, which not only included a theory borrowed from a number of authorities but also resulted from his personal therapeutic experience.

* Artykuł został napisany dzięki stypendium Fundacji De Brzezie Lanckorońskich przyznanemu w 2017 r.

Keywords

historia kuchni antycznej i bizantyńskiej, historia medycyny antycznej i bizantyńskiej, Antimus, De observatione ciborum; story of ancient and Byzantine culinary art, history of ancient and Byzantine medicine, Anthimus, De observatione ciborum

story of ancient and Byzantine culinary art, history of ancient and Byzantine medicine, Anthimus, De observatione ciborum

References

Download references

Źródła

Aecjusz, Aetii Amideni Libri medicinales I–VIII, ed. A. Olivieri, Lipsiae–Berolini 1935–1950.

Aecjusz, Αετίου Αμιδηνού λόγος ένατος, ed. Σ. Ζερβός, „Αθηνά” 1911, t. 23, s. 273–390.

Aleksander, Alexandri Traliani Therapeutica [w:] Alexander von Tralles, ed. T. Puschmann, vol. I–II, Vienna 1878–1879.

Anthimus, On the Observance of Foods. De observatione ciborum, ed., transl. M. Grant, Blackawton–Totnes 2007.

Antimus, Anthimi De observatione ciborum epistula ad Teudericum regem Francorum, ed. V. Rose, Lipsiae 1877.

Antimus, Anthimi De observatione ciborum ad Theodoricum regem Francorum epistula, iteratis curis edidit et in linguam Germanicam transtulit E. Liechtenhan, Berlin 1963 (tekst referencyjny).

Apicius. A Critical Edition with an Introduction and an English Translation of the Latin Recipe Text Apicius, ed. Ch. Grocock, S. Grainger, Blackawton–Totnes 2006.

Apicjusz, O sztuce kulinarnej ksiąg dziesięć, tłum. I. Mikołajczyk, S. Wyszomirski, Toruń 2012.

Dioskurydes, Pedanii Dioscuridis Anazarbei De materia medica libri V, ed. M. Wellmann, vol. I–III, Berolini 1906–1914.

Edictum Diocletiani et Collegarum de pretiis rerum venalium, ed. M. Giacchero, vol. I–II, Genova 1974.

Edictum Diocletiani de pretiis rerum venalum. Edykt Dioklecjana o cenach towarów wystawionych na sprzedaż, wstęp, tłum., red. A. i P. Barańscy, P. Janiszewski, Poznań 2007.

Galen, Galeni De alimentorum facultatibus libri III [w:] Claudii Galeni Opera omnia, ed. C.G. Kühn, vol. VI, Lipsiae 1823 [Alim. Fac.].

Galen, Galeni De atra bile [w:] Claudii Galeni Opera omnia, ed. C.G. Kühn, vol. V, Lipsiae 1823 [At.Bil.].]

Galen, Galeni De compositione medicamentorum secundum locos libri X [w:] Claudii Galeni Opera omnia, ed. C.G. Kühn, vol. XII–XIII, Lipsiae 1826–1827 [Comp. Med. Loc.].

Galen, Galeni De dignoscendis pulsibus libri IV [w:] Claudii Galeni Opera omnia, ed. C.G. Kühn, vol. VIII, Lipsiae 1824 [Dig. Puls.].

Galen, Galeni De febrium differentiis libri II [w:] Claudii Galeni Opera omnia, ed. C.G. Kühn, vol. V, Lipsiae 1823 [Diff. Feb.].

Galen, Galeni De locis affectis libri VI [w:] Claudii Galeni Opera omnia, ed. C.G. Kühn, vol. VIII, Lipsiae 1824 [Loc. Aff.].

Galen, Galeni De rebus boni malique suci libellus, ed. G. Helmreich, Lipsiae 1923 [Bon. Mal. Suc.].

Galen, Galeni De sanitate tuenda libri VI, [w:] Claudii Galeni Opera omnia, ed. C.G. Kühn, vol. VI, Lipsiae 1823 [San.Tu.].

Galen, Galeni De simplicium medicamentorum temperamentis ac facultatibus libri XI, [w:] Claudii Galeni Opera omnia, ed. C.G. Kühn, vol. XI–XII, Lipsiae 1826–1827 [SMT].

Galen, Galeni De victu attenuante, ed. K. Kalbfleisch, Lipsiae–Berlolini 1923 [Vict. At.].

Geoponica, ed. H. Beckh, Lipsiae 1895.

Geoponika. Farm Work: A Modern Translation of the Roman and Byzantine Farming Book, transl. A. Dalby, Blackawton–Totnes 2011.

Hippocratis De diaeta, ed., trans., comm., R. Joly, S. Byl, Berlin 2003.

Kassianus Bassus, Geoponika: bizantyńska encyklopedia rolnicza, tłum. I. Mikołajczyk, Toruń 2012.

Kolumella, L. Iuni Moderati Columellae De re rustica [w:] L. Iuni Moderati Columellae Opera quae exstant, ed. S. Hedberg, vol. VIII, Uppsala 1958.

Malchus, Exc. de Leg. Gent. [w:] The Fragmentary Classicising Historians of the Later Roman Empire: Eunapius, Olympiodorus, Priscus and Malchus: Text, Translation, and Historiographical Notes, ed. R.C. Blockley, vol. II, Liverpool 1983.

Oribasii Collectionum medicarum eclogae medicamentorum [w:] Oribasii Collectionum medicarum reliquiae, vol. IV, libros XLIX–L, libros incertos, Eclogace medicamentorum, indicem continens, ed. I. Raeder, Lipsiae–Berolini 1933.

Orybazjusz, Oribasii Collectionum medicarum reliquiae, ed. I. Raeder, vol. I–IV, Lipsiae–Berolini 1928–1933 [Coll.].

Orybazjusz, Oribasii Libri ad Eunapium [w:] Oribasii Synopsis ad Eustathium filium et Libri ad Eunapium, ed. I. Raeder, vol. VI, 3, Lipsiae 1964 [Lib.].

Orybazjusz, Oribasii Synopsis ad Eustathium filium [w:] Oribasii Synopsis ad Eustathium filium et Libri ad Eunapium, ed. I. Raeder, vol. VI, 3, Lipsiae 1964 [Syn.].

Palladiusz, Palladii Rutilii Tauri Aemiliani viri inlustris Opus agriculturae, De veterinaria medicina, De insitione, ed. R.H. Rodgers, Leipzig 1975.

Paweł, Paulus Aegineta, ed. I.L. Heiberg, vol. I–II, Lipsiae–Berolini 1921–1924.

Pliniusz, C. Plini Secundi naturalis historiae libri XXXVII, ed. C. Mayhoff, vol. I–V, Lipsiae 1892–1909.

Rose V., Die Diätetik des Anthimus an Theuderich König der Franken, in: Anecdota graeca et graecolatina. Mitteilungen aus Handschriften zur Geschichte der griechischen Wissenschaft, ed. V. Rose, vol. 2, Berolini 1870, 41–102.

Teofanes, Theophanis Chronographia, rec. C. de Boor, vol. I, Leipzig 1883.

Teofylakt, Theophylacti Simocattae Historiae, ed. C. de Boor, Leipzig 1887.

Opracowania

Adams J., Bilingualism and the Latin Language, Cambridge 2003.

Asfora Nadler W., Collecting and Interpreting Apicius in Fifteenth-Century Italy Manuscript Tradition and Circulation of Culinary/Dietary Knowledge, „Food and History” 2016, vol. 14, no. 2/3, s. 183–203.

Baldwin B., The Career of Oribasius, „Acta Classica” 1975, vol. 18, s. 85–97.

Bonifay M., Pieri D., Merovingian Gaul and the Mediterranean: Ceramics and Trade [w:] The Oxford Handbook of the Merovingian World, eds. B. Effors, I. Moreira, Oxford 2020, s. 860–882.

Boudon-Millot V., Introduction générale [w:] Galien. Tome I: Introduction générale, Sur l’ordre de ses propres livres, Sur ses propres livres, Que l’excellent médecin est aussi philosophe, trad. V. Boudon-Millot, Paris 2007, s. VII–CCXXXVIII.

Bouras-Vallianatos P., Clinical Experience in Late Antiquity: Alexander of Tralles and the Therapy of Epilepsy, „Medical History” 2014, vol. 58, no. 3, s. 337–353.

Bouras-Vallianatos P., Galen in Byzantine Medical Literature [w:] Brill’s Companion to the Reception of Galen, eds. P. Bouras-Vallianatos, B. Zipser, Leiden–Boston 2019, s. 86–110.

Bouras-Vallianatos P., Galen in Late Antique Medical Handbooks [w:] Brill’s Companion to the Reception of Galen, eds. P. Bouras-Vallianatos, B. Zipser, Leiden–Boston 2019, s. 38–61.

Bouras-Vallianatos P., Galen’s Reception in Byzantium: Symeon Seth and his Refutation of Galenic Theories on Human Physiology, „Greek Roman and Byzantine Studies” 2015, vol. 55, s. 431–469.

Buzzi S., La “forma breve” come paradigma compositivo nella produzione scientifica di epoca tardoantica: il caso di Oribasio [w:] Forma breve, eds. D. Borgogni, G.P. Caprettini, C. Vaglio Marengo, Torino 2016, s. 192–201.

Buzzi S., Polemica e controversia nel Corpus Oribasianum, „Medicina nei Secoli: Arte e Scienza” 2017, vol. 29, no. 3, s. 943–970.

Buzzi S., Calà I., Le ricette cosmetiche nelle enciclopedie mediche tardoantiche [w:] Collecting Recipes: Byzantine and Jewish Pharmacology in Dialogue, eds. L. Lehmhaus, M. Martelli, Berlin–Boston 2017, s. 123–146.

Caparrini M., Per un approfondimento dei germanismi dell’Epistula Anthimi de observatione ciborum: bridum/spiss, sodinga/prue, „Linguistica e Filologia” 2009, vol. 29, s. 179–196.

ΧρόνηΜ., ΗπανίδαστηδιατροφήκαιστηνιατρικήστοΒυζάντιο, Αθήναι2012.

Cobb M., Black Pepper Consumption in the Roman Empire, „Journal of the Economic and Social History of the Orient” 2018, vol. 61, no. 4, s. 519–559.

Cobb M.A., The Reception and Consumption of Eastern Goods in Roman Society, „Greece & Rome” 2013, vol. 60, no. 1, s. 136–152.

Dalby A., Dangerous Tastes: The Story of Spices, London 2000.

Dalby A., Empire of Pleasures: Luxury and Indulgence in the Roman Empire, London 2000.

Dalby A., Flavours of Byzantium, Blackawton–Totnes 2003.

Dalby A., Food in the Ancient World from A to Z, London–New York 2003.

Dalby A., Siren Feasts: A History of Food and Gastronomy in Greece, London–New York 1996.

Dalby A., Tastes of Byzantium: The Cuisine of a Legendary Empire, London–New York 2010.

De Lucia R., Oreibasios v. Pergamon [w:] Antike Medizin. Ein Lexikon, ed. K.-H. Leven, München 2005, kol. 660–661.

Deroux C., Anthime et les tourterelles: un cas d’intoxication alimentaire au très haut moyen âge [w:] Maladie et maladies dans les textes latins antiques et médiévaux. Actes du Ve Colloque international «Textes médicaux latins» [Bruxelles, 4–6 septembre 1995], ed. C. Deroux, Bruxelles 1998, s. 366–381.

Deroux C., Anthime, un médecin gourmet du début des temps mérovingiens, „Revue Belge de Philologie et d’Histoire” 2002, vol. 80, no. 4, s. 1107–1124.

Deroux C., The Allusion by Anthimus the Physician to the Cauterisation of Horses (De obs. cib., praef., p. 3, l. 6–8 Liechtenhan) [w:] Studies in Latin Literature and Roman History, ed. C. Deroux, Bruxelles 2005, s. 484–493.

Deroux C., The Franks and Bacon According to Doctor Anthimus (De obs. cib. 14) [w:] Studies in Latin Literature and Roman History, ed. C. Deroux, Bruxelles 2008, s. 518–528.

Deroux C., Le médecin Anthimus et le vocabulaire de la diagnose [De obs. cib. 25: agnoscens], „Latomus” 2015, vol. 74, no. 2, s. 491–493.

Deroux C., Des traces inconnues de la “Diététique” d’Anthime dans un manuscrit du Vatican “(Reg. Lat. 1004)”, „Latomus” 1974, vol. 33, no. 3, s. 680–687.

Diller H., Paulos (23) [w:] RE, vol. 18.4, Stuttgart 1949, kol. 2386–2397.

Effros B., Creating Community with Food and Drink in Merovingian Gaul, New York–Houndmills, Basingstoke 2002.

Eijk van der Ph., Principles and Practices of Compilation and Abbreviation in the Medical ‘Encyclopaedias’ of Late Antiquity [w:] Condensing Texts – Condensed Texts, eds. M. Horster, Ch. Reitz, Stuttgart 2010, s. 519–554.

Faas P., Around the Roman Table. Food and Feasting in Ancient Rome, transl. S. White-side, Chicago 2005.

Fischer K.-D., Ein brennendes Problem: Anthimus, praef., p. 3, 6, Liechtenhan, „Latomus” 1989, vol. 48, no. 4, s. 880–881.

Garzya A., Aetios v. Amida [w:] Antike Medizin. Ein Lexikon, ed. K.-H. Leven, München 2005, kol. 19–20.

ΓερμανίδουΣ., Βυζαντινόςμελίρρυτοςπολιτισμός: Πηγές, τέχνη, ευρήματα, Αθήναι2016.

Gowling E., Aëtius’ Extraction of Galenic Essence: A Comparison Between Book 1 of Aetius’ Libri Medicinales and Galen’s On Simple Medicines [w:] Collecting Recipes. Byzantine and Jewish Pharmacology in Dialogue, eds. L. Lehmhaus, M. Martelli, Boston–Berlin 2017, s. 83–101.

Grant M., Introduction [w:] Anthimus, On the Observance of Foods. De observatione ciborum, ed., transl. M. Grant, Blackawton–Totnes 2007, s. 9–44.

Grant M., Oribasios and Medical Dietetics or the Three Ps, [w:] Food in Antiquity, eds. J. Wilkins, D. Harvey, M. Dobson, Exeter 1995, s. 368–379.

Grant M., A Problematical Word in Anthimus’ “De Observatione Ciborum Epistula” 43, „Rheinisches Museum für Philologie, Neue Folge” 1993, vol. 136, no. 3/4, s. 377–379.

Grocock Ch., Grainger S., Appendix: A Glossary to Apicius [w:] Apicius. A Critical Edition with an Introduction and an English Translation of the Latin Recipe Text Apicius, eds. Ch. Grocock, S. Grainger, Blackawton–Totnes 2006, s. 329–362.

Grocock Ch., Grainger S., Introduction [w:] Apicius: A Critical Edition with an Introduction and an English Translation of the Latin Recipe Text Apicius, Blackawton–Totnes 2006, s. 13–123.

Hen Y., Food and Drink in Merovingian Gaul [w:] Tätigkeitsfelder und Erfahrungshorizonte des ländlichen Menschen in der frühmittelalterlichen Grundherrschaft (bis ca. 1000): Festschrift für Dieter Hägermann zum 65. Geburtstag, ed. B. Kasten, München 2006, s. 99–110.

Heyd W., Geschichte des Levantehandels im Mittelalter, vol. 1–2, Stuttgart 1879.

Hohlweg A., Medizinischer ‘Enzyklopädismus’ und das ΠΟΝΗΜΑ ΙΑΤΡΙΚΟΝ des Michael Psellos, „Byzantinische Zeitschrift” 1988, vol. 81, s. 39–49.

Hunger H., Die hochsprachliche profane Literatur der Byzantiner, vol. I–II, München 1978.

Jagusiak K., Kokoszko M., Pisma Orybazjusza jako źródło informacji o pożywieniu ludzi w późnym Cesarstwie Rzymskim, „Vox Patrum” 2013, vol. 59, s. 339–357.

Jagusiak K., Kokoszko M., Życie i kariera Orybazjusza w świetle relacji źródłowych, „Przegląd Nauk Historycznych” 2011, t. 10, nr 1, s. 5–21.

Jannaris A.N., ΝΑΡΔΟΣΠΙΣΤΙΚΗor ‘SPIKENARD’, „The Classical Review” 1902, vol. 16, no. 9, s. 459–460.

Keyser P.T., Poluarkhos (30 BCE–35 CE) [w:] The Encyclopedia of Ancient Natural Scientists. The Greek Tradition and its Many Heirs, eds. P.T. Keyser, G. Irby-Massie, London–New York 2008, s. 680.

Koder J., Die Byzantiner Kultur und Alltag im Mittelalter, Wien–Köln–Weimar 2016.

Koder J., Cuisine and Dining in Byzantium [w:] Byzantine Culture, Papers from the Conference ‘Byzantine Days of Istanbul’ Held on the Occasion of Istanbul being European Cultural Capital 2010, Istanbul, May 21–23 2010, ed. D. Sakel, Ankara 2014, s. 423–438.

Kokoszko M., Historia kuchni antycznej i bizantyńskiej. Sos karyke (καρύκη). Komentarz do Chronografii Michała Psellosa, „Przegląd Nauk Historycznych” 2006, t. 5, nr 2(10), s. 167–178.

Kokoszko M., Nard (νάρδος; Nardostachys jatamansi [D. Don] DC) [w:] Lek roślinny, Tom VI: Rośliny w lecznictwie, w środowisku naturalnym i w krajobrazie kulturowym, red. B. Płonka-Syroka, A. Syroka, Wrocław 2017, s. 31–51.

Kokoszko M., Some Technical Terms from Greek Cuisine in Classical and Byzantine Literature, „Eos” 2008, vol. 95, s. 269–283.

Kokoszko M., Sosy w kuchni greckiej. Garum (γάρος) i pochodne, „Vox Patrum” 2006, vol. 49, s. 289–298.

Kokoszko M., Jagusiak K., Rzeźnicka Z., Dietetyka i sztuka kulinarna antyku i wczesnego Bizancjum (II–VII w.), część I, Zboża i produkty zbożowe w źródłach medycznych antyku i wczesnego Bizancjum (II–VII w.), Łódź 2014.

Kokoszko M., Jagusiak K., Rzeźnicka Z., Dybała J., Pedanius Dioscorides’ Remarks on Milk Properties, Quality and Processing Technology, „Journal of Archaeological Science: Reports” 2018, vol. 19, s. 982–986.

Kokoszko M., Rzeźnicka Z., Malábathron (μαλάβαθρον). Kilka uwag o roli Cinnamomum tamala w kuchni i medycynie antyku i Bizancjum w okresie pomiędzy I a VII wiekiem, „Przegląd Nauk Historycznych” 2016, t. 15, nr 1, s. 5–42.

Kokoszko M., Rzeźnicka Z., Malabathron (μαλάβαθρον) in Ancient and Early Byzantine Medicine and Cuisine, „Medicina nei Secoli: Arte e Scienza” 2018, vol. 30, no. 2, s. 579–616.

Kokoszko M., Rzeźnicka Z., Jagusiak K., Health and Culinary Art in Antiquity and Early Byzantium in the Light of De re coquinaria, „Studia Ceranea: Journal of the Waldemar Ceran Research Centre for the History and Culture of the Mediterranean Area and South–East Europe” 2012, vol. 2, s. 145–164.

Kripouri P., Filippou D., On the Work of Alexander of Tralles, „Acta Medico-Historica Adriatica” 2019, vol. 17, no. 2, s. 295–304.

Lapoujade Lejavitzer A., Dieta saludable, alimentos puros y purificación en el mundo grecolatino, „Nova Tellus. Revista semestral del Centro de Estudios Clásicos” 2016, vol. 34, no. 1, s. 109–121.

Lapoujade Lejavitzer A., Terminología culinaria en De re coquinaria: lengua técnica y coincidencias con el latín vulgar, „Nova Tellus. Revista semestral del Centro de Estudios Clásicos” 2020, vol. 38, no. 2, s. 83–97.

Laurioux B., Cuisiner à l’Antique: Apicius au Moyen Age, „Médiévales” 1994, vol. 26,s. 17–38.

Laurioux B., Spices in the Medieval Diet: A New Approach, „Food and Foodways: Explorations in the History and Culture of Human Nourishment” 1985, vol. 1, s. 43–75.

Lev E., Amar Z., Practical Materia Medica of the Medieval Eastern Mediterranean According to the Cairo Genizah, Leiden–Boston 2008.

Liechtenhan E., Brief des Anthimus des erlauchten Comes und Gesandten and den ruhmreichen Theoderich, der König der Franken, über Speisediät [w:] Anthimi De observatione ciborum ad Theodoricum regem Francorum epistula, iteratis curis edidit et in linguam Germanicam transtulit E. Liechtenhan, Berlin 1963, 34–47.

Mattern S.P., The Prince of Medicine: Galen in the Roman Empire, Oxford 2013.

Messing G.M., Remarks on Anthimus De observatione ciborum, „Classical Philology” 1942, vol. 37, no. 2, s. 150–158.

Mikołajczyk I., Wyszomirski S., Wstęp [w:] Apicjusz, O sztuce kulinarnej ksiąg dziesięć, tłum. I. Mikołajczyk, S. Wyszomirski, Toruń 2012, s. 3–13.

Murphy T., Pliny the Elder’s Natural History: The Empire in the Encyclopedia, Oxford–New York 2004.

Nutton V., Ancient Medicine, London–New York 2005.

Nutton V., From Galen to Alexander. Aspects of Medicine and Medical Practice in Late Antiquity, „Dumbarton Oaks Papers” 1984, vol. 38, s. 1–14.

Passabì A., Dagli scritti di Oribasio: L’uso di ἐγώe correlati negli excerpta di Rufo e nella testimonianza personale dello stesso Oribasio, „Rudiae: Ricerche sul mondo classico” 2007, vol. 19, s. 71–138.

Pion C., Gratuze B., Périn P., Calligaro T., Bead and Garnet Trade between the Merovingian, the Mediterranean, and Indian Worlds [w:] The Oxford Handbook of the Merovingian World, eds. B. Effros, I. Moreira, Oxford–New York 2020, s. 819–859.

Plouvier L., L’alimentation carnée au Haut Moyen Âge d’après le De observatione ciborum d’Anthime et les Excerpta de Vinidarius, „Revue belge de philologie et d’histoire” 2002, vol. 80, no. 4, s. 1357–1369.

Pormann P., The Oriental Tradition of Paul of Aegina’s Pragmateia, Leiden 2004.

Pormann P., Paulos v. Aigina [w:] Antike Medizin. Ein Lexikon, ed. K.-H. Leven, München 2005, kol. 681–682.

Prérez Martín I., Manolova D., Science Teaching and Learning Methods in Byzantium [w:] A Companion to Byzantine Science, ed. S. Lazaris, Leiden–Boston 2020, s. 53–104.

Prioreschi P., A History of Medicine, vol. V. Medieval Medicine, Omaha, NE 2003.

Riddle J.M., Dioscorides on Pharmacy and Medicine. Foreword by J. Sarborough, Austin 1985.

Rodgers R.H., L. Iunius Moderatus Columella of Gades (ca 40–ca 70 CE [w:] The Encyclopedia of Ancient Natural Scientists. The Greek Tradition and its Many Heirs, eds. P.T. Keyser, G. Irby-Massie, London–New York 2008, s. 456–457.

Rodgers R.H., Palladius Rutilius Taurus Aemilianus (ca 375–ca 450 CE) [w:] The Encyclopedia of Ancient Natural Scientists. The Greek Tradition and its Many Heirs, eds. P.T. Keyser, G. Irby-Massie, London–New York 2008, s. 35–36.

Rzeźnicka Z., Kokoszko M., Dietetyka i sztuka kulinarna antyku i wczesnego Bizancjum (II–VII w.), część III, Ab ovo ad γάλα. Jajka, mleko i produkty mleczne w medycynie i w sztuce kulinarnej (I-VII w.), Łódź 2016.

Rzeźnicka Z., Kokoszko M., Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD), Łódź–Kraków 2020.

Scarborough J., Anthimus (of Constantinople?) (ca 475–525 CE) [w:] The Encyclopedia of Ancient Natural Scientists. The Greek Tradition and its Many Heirs, eds. P.T. Keyser, G. Irby-Massie, London–New York 2008, s. 91–92.

Scarborough J., Diphilus of Siphnos and Hellenistic Medical Dietetics, „Journal of the History of Medicine and Allied Sciences” 1970, vol. 25, no. 2, s. 194–201.

Scarborough J., Early Byzantine Pharmacology, „Dumbarton Oaks Papers” 1984, vol. 38, s. 224–226.

Schoff W.H., Nard, „Journal of the American Oriental Society” 1923, vol. 43, s. 216–228.

Solomon J., The Apician Sauce – Ius Apicianum [w:] Food in the Ancient World, eds. J. Wilkins, D. Harvey, M. Dobson, Exeter 1995, s. 115–131.

Stewart K.A., Galen’s Theory of Black Bile: Hippocratic Tradition, Manipulation, Innovation, Leiden–Boston 2019.

Talbot A.-M., Mealtime in Monasteries: The Culture of the Byzantine Refectory [w:] Eat, Drink, and Be Merry (Luke 12:19) – Food and Wine in Byzantium Papers of the 37th Annual Spring Symposium of Byzantine Studies, in Honour of Professor A.A.M. Bryer, eds. L. Brubaker, K. Linardou, Aldershot–Burlington, VT 2007, s. 109–125.

Thibodeau P., Diophanēs of Nikaia (85–60 BCE) [w:] The Encyclopedia of Ancient Natural Scientists. The Greek Tradition and its Many Heirs, eds. P.T. Keyser, G. Irby-Massie, London–New York 2008, s. 267.

Totelin L., When Foods Become Remedies in Ancient Greece: The Curious Case of Garlic and Other Substances, „Journal of Ethnopharmacology” 2015, vol. 167, s. 30–37.

Totelin L.M.V., Therapeutics [w:] The Cambridge Companion to Hippocrates, ed. P.E. Pormann, Cambridge–New York 2018, s. 200–216.

Touwaide A., Botany [w:] A Companion to Byzantine Science, ed. S. Lazaris, Leiden–Boston 2020, s. 302–353.

Touwaide A., Medicine and Pharmacy [w:] A Companion to Byzantine Science, ed. S. Lazaris, Leiden–Boston 2020, s. 354–403.

Weberling F., On the Systematics of Nardostachys, „Taxon” 1975, vol. 24, no. 4, s. 443–452.

Wilkins J., Good Food and Bad: Nutritional and Pleasurable Eating in Ancient Greece, „Journal of Ethnopharmacology” 2015, vol. 167, s. 7–10.

Information

Information: History Notebooks, 2021, Issue 148 (3), pp. 437 - 461

DOI: https://doi.org/10.4467/20844069PH.21.032.14008

Article type: Original article

Titles:

Polish:

Kilka słów o pewnym słodkim sosie, czyli o dietetyce i materia medica w De observatione ciborum Antimusa

English:

A few words on a certain sweet sauce, or on dietetics and materia medica in De observatione ciborum by Anthimus

Authors

Maciej Kokoszko

https://orcid.org/0000-0002-9563-2902

University of Lodz, Poland, ul. Narutowicza 65, 90-131 Łódź

Published at: 24.11.2021

Article status: Open

Licence: CC BY-NC-ND

Percentage share of authors:

Maciej Kokoszko (Author) - 100%

Article corrections:

Publication languages:

Polish

View count: 757

Number of downloads: 537

A few words on a certain sweet sauce, or on dietetics and materia medica in De observatione ciborum by Anthimus

Download xml