Wines from Cyprus and Cilicia in Antiquity: Taste and Trade
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RIS BIB ENDNOTEWines from Cyprus and Cilicia in Antiquity: Taste and Trade
Publication date: 23.11.2016
ELECTRUM, 2016, Volume 23, pp. 155 - 185
https://doi.org/10.4467/20800909EL.16.008.5827Authors
Wines from Cyprus and Cilicia in Antiquity: Taste and Trade
This paper explores the subject of wines from Cyprus and Cilicia during Antiquity, on the basis of literary and archaeological (amphoras) evidence. It focuses upon organoleptic characteristics of these wines as well as their exportation in the Mediterranean. The author attempts to estimate the scale of their consumption in three important centres in the Mediterranean (Alexandria, Ephesus and Rome) during the late Hellenistic and Roman Age
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Information: ELECTRUM, 2016, Volume 23, pp. 155 - 185
Article type: Original article
Cardinal Stefan Wyszyński University, Dewajtis 5, Warszawa, Poland
Published at: 23.11.2016
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