TY - JOUR
TI - Wines from Cyprus and Cilicia in Antiquity: Taste and Trade
AU - Komar, Paulina
TI - Wines from Cyprus and Cilicia in Antiquity: Taste and Trade
AB - This paper explores the subject of wines from Cyprus and Cilicia during Antiquity, on the basis of literary and archaeological (amphoras) evidence. It focuses upon organoleptic characteristics of these wines as well as their exportation in the Mediterranean. The author attempts to estimate the scale of their consumption in three important centres in the Mediterranean (Alexandria, Ephesus and Rome) during the late Hellenistic and Roman Age
VL - 2016
IS - Volume 23
PY - 2016
SN - 1897-3426
C1 - 2084-3909
SP - 155
EP - 185
DO - 10.4467/20800909EL.16.008.5827
UR - https://ejournals.eu/en/journal/electrum/article/wines-from-cyprus-and-cilicia-in-antiquity-taste-and-trade
KW - wine
KW - amphoras
KW - Cyprus
KW - Cilicia
KW - consumption
KW - trade
KW - Alexandria
KW - Ephesus
KW - Rome