Qualitative analysis of the main polyphenols contained in apple pomace extract
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RIS BIB ENDNOTEQualitative analysis of the main polyphenols contained in apple pomace extract
Data publikacji: 21.11.2016
Czasopismo Techniczne, 2016, Chemia Zeszyt 1 Ch (4) 2016, s. 69 - 75
https://doi.org/10.4467/2353737XCT.16.048.5310Autorzy
Qualitative analysis of the main polyphenols contained in apple pomace extract
The paper describes chosen methods for the extraction and qualitative analysis of the main polyphenolic compounds contained in apple pomace. Apple pomace is a by-product generated during apple juice production. The extracts were obtained with the Ultrasound Assisted Micelle Mediated Extraction (UAMME) method using a 1% Rocanol B2 water solution, as well as the Ultrasound Assisted Extraction (UAE) method in water. Thin Layer Chromatography (TLC) and UV/VIS spectroscopy were applied as analytical methods in order to identify the main polyphenolic substances in the obtained extracts. The obtained results showed that both UAMME as well as UAE are effective methods for obtaining quercetin, catechin and rutin.
Informacje: Czasopismo Techniczne, 2016, Chemia Zeszyt 1 Ch (4) 2016, s. 69 - 75
Typ artykułu: Oryginalny artykuł naukowy
Tytuły:
Qualitative analysis of the main polyphenols contained in apple pomace extract
Qualitative analysis of the main polyphenols contained in apple pomace extract
Organic Chemistry and Technology Institute, Faculty of Chemical Engineering and Technology, Cracow University of Technology
Organic Chemistry and Technology Institute, Faculty of Chemical Engineering and Technology, Cracow University of Technology
Organic Chemistry and Technology Institute, Faculty of Chemical Engineering and Technology, Cracow University of Technology
Organic Chemistry and Technology Institute, Faculty of Chemical Engineering and Technology, Cracow University of Technology
Publikacja: 21.11.2016
Status artykułu: Otwarte
Licencja: Żadna
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AngielskiLiczba wyświetleń: 1849
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