Influence of mixing on the course of reactive extraction of citric acid using supercritical CO2
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RIS BIB ENDNOTEInfluence of mixing on the course of reactive extraction of citric acid using supercritical CO2
Data publikacji: 21.11.2016
Czasopismo Techniczne, 2016, Chemia Zeszyt 1 Ch (4) 2016, s. 11-18
https://doi.org/10.4467/2353737XCT.16.042.5304Autorzy
Influence of mixing on the course of reactive extraction of citric acid using supercritical CO2
This paper presents the investigation results of mixing effects on the course of reactive extraction of citric acid from an aqueous solution, with the use of supercritical CO2 and tertiary aliphatic amines. The influence of the mixing rate and the mixing time on the efficiency of the considered process has been studied. This paper also presents the influence of the tertiary amine chain length and the molar ratio of reactants on the efficiency of the process.
Informacje: Czasopismo Techniczne, 2016, Chemia Zeszyt 1 Ch (4) 2016, s. 11-18
Typ artykułu: Oryginalny artykuł naukowy
Tytuły:
Influence of mixing on the course of reactive extraction of citric acid using supercritical CO2
Influence of mixing on the course of reactive extraction of citric acid using supercritical CO2
Faculty of Chemical and Process Engineering, Warsaw University of Technology
Faculty of Chemical and Process Engineering, Warsaw University of Technology
Publikacja: 21.11.2016
Status artykułu: Otwarte
Licencja: Żadna
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