Indian cuisine and intellectual property law
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RIS BIB ENDNOTEPublication date: 29.06.2024
Gdansk Journal of East Asian Studies, 2024, Issue 25, pp. 173 - 192
https://doi.org/10.4467/23538724GS.24.010.19872Authors
Indian cuisine and intellectual property law
The article concerns the issue of protection of broadly understood Indian cuisine on the basis of intellectual property law. As a rule, the culinary is not covered by such protection because, contrary to the often used term “culinary art”, preparing dishes is not considered a creative activity. However, this does not discourage chefs or restaurateurs from looking for opportunities to ensure exclusivity of at least some elements of gastronomy. This problem also applies to Indian cuisine – one of the most popular and liked in the world. In the article, I present the possibilities of protection under Indian intellectual property regulations.
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Information: Gdansk Journal of East Asian Studies, 2024, Issue 25, pp. 173 - 192
Article type: Original article
Titles:
University of Silesia in Katowice
Poland
Published at: 29.06.2024
Article status: Open
Licence: CC BY
Percentage share of authors:
Article corrections:
-Publication languages:
English