TY - JOUR
TI - Indian cuisine and intellectual property law
AU - Grzybczyk, Katarzyna
TI - Indian cuisine and intellectual property law
AB - The article concerns the issue of protection of broadly understood Indian cuisine on the basis of intellectual property law. As a rule, the culinary is not covered by such protection because, contrary to the often used term “culinary art”, preparing dishes is not considered a creative activity. However, this does not discourage chefs or restaurateurs from looking for opportunities to ensure exclusivity of at least some elements of gastronomy. This problem also applies to Indian cuisine – one of the most popular and liked in the world. In the article, I present the possibilities of protection under Indian intellectual property regulations.
VL - 2024
IS - Issue 25
PY - 2024
SN - 2084-2902
C1 - 2353-8724
SP - 173
EP - 192
DO - 10.4467/23538724GS.24.010.19872
UR - https://ejournals.eu/en/journal/gsaw/article/indian-cuisine-and-intellectual-property-law
KW - recipes
KW - trademarks
KW - geographical indications
KW - culinary
KW - trade secret