Albore Livadie, C. (1985), La situazione in Campania, in: AA.VV., Il commercio etrusco arcaico, Roma: 127–154.

Archibald, Z. H. (2013), Ancient Economies of the Northern Aegean: Fifth to First Centuries BC, Oxford.

Archibald, Z. H., Davies, J., Gabrielsen, V. (2011), The Economies of Hellenistic Societies, Third to First Centuries BC, Oxford–New York.

Archibald, Z. H., Davies, J., Gabrielsen, V., Oliver, G. (2001), Hellenistic Economies, London–New York.

Bang, P. F. (2008), The Roman Bazaar: A Comparative Study of Trade and Markets in a Tributary Empire, Cambridge.

Bats, M. (1998), Marseille archaïque. Étrusques et Phocéens en Méditerranée nord-occidentale, MEFRA 110: 609–633.

Bats, M. (2012), L’arrivée du vin étrusque sur le litoral del Méditerranée nord-occidentale (VIe–Ve s. av. J.-C.), in: A. Ciacci, P. Rendini, A. Zifferero (eds.), Archeologia della vite e del vino in Toscana e nel Lazio. Dalle tecniche dell’indagine archeologica alle prospettive della biologia molecolare, Firenze: 377–389.

Bezeczky, T. (2013), The Amphorae of Roman Ephesus, Vienna.

Bransbourg, G. (2012), Rome and the Economic Integration of Empire, ISAW Working Papers 3, http://dlib.nyu.edu/awdl/isaw/isaw-papers/3 (accessed: 10 May 2020).

Bresson, A. (2000), La cité marchande, Bordeaux.

Brughmans, T., Poblome, J. (2016), Roman Bazaar or Market Economy? Explaining Tableware Distributions through Computational Modelling, Antiquity 90: 393–408.

Carandini, A. (1986), Il mondo della tarda antichità visto attraverso le merci, in: A. Giardina (ed.), Società romana e impero tardoantico, vol. 3: Le merci. Gli insiediamenti, Roma: 3–19.

Carrié, J.-M. (2012) Were Late Roman and Byzantine Economies Market Economies? A Comparative Look at Historiography, in: C. Morrisson (ed.), Trade and Markets in Byzantium, Washington: 13–26.

Clinkenbeard, B. D. (1982), Lesbian Wine and Storage Amphoras: A Progress Report on Identification, Hesperia 51: 248–268.

Clinkenbeard, B. D. (1986), Lesbian and Thasian Wine Amphoras, in: J. Y. Empereur, Y. Garlan (eds.), Recherches sur les amphores grecques, Athens: 353–362.

Conovici, N. (2005), The Dynamics of Trade in Transport Amphoras from Sinope, Thasos and Rhodos on the Western Black Sea Coast: A Comparative Approach, in: V. Stolba, L. Hannestad (eds.), Chronologies of the Black Sea Area in the Period c. 400–100 BC, Aarhus: 97–117.

Davies, J. K. (1984), Cultural, Social and Economic Features of the Hellenistic World, CAH2, vol. VII, part 1, Cambridge: 257–320.

Di Giuseppe, H. (2006), I reperti, in: A. Carandini, M. T. D’Alessio, H. Di Giuseppe (eds.), La fattoria e la villa dell’Auditorium nel quartiere Flaminio di Roma, Roma: 201–211.

Di Sandro, N. (1981), Appunti sulla distribuzione delle anfore commerciali greche in Campania tra l’VIII sec. e il 273 a.C., AION(archeol) 3: 1–14.

Dietler, M. (2010), Archaeologies of Colonialism: Consumption, Entanglement, and Violence in Ancient Mediterranean France, Berkeley.

Doulgéri-Intzessiloglou, A., Garlan, Y. (1990), Vin et amphores de Péparéthos et d’Ikos, BCH 114: 361–389.

Dupont, P. (1998), Archaic Greek Transport Amphoras, in: R. M. Cook, P. Dupont (eds.), East Greek Pottery, London–New York: 142–191.

Fiori, P., Joncheray, J.-P. (1975), L’Épave de la Tradelière. Premiers résultats des fouilles entreprises en 1973, Cahiers d’archéologie subaquatique 4: 59–70.

Gras, M. (1983), Vin et société à Rome et dans le Latium à l’époque archaïque, in: AA.VV., Modes de contacts et processus de transformation dans les societies anciennes, Roma: 1067–1075.

Komar, P. (2014a), Consumption of Greek Wines in Roman Italy—between Literary and Archaeological Evidence, Food and History Journal 12/3: 99–131.

Komar, P. (2014b), Greek Wines for the Roman Elite: In Search of Eastern Luxuries on Western Tables, Eos 101: 227–244.

Komar, P. (2016), Wines from Cyprus and Cilicia in Antiquity: Taste and Trade, Electrum 23: 155–185.

Komar, P. (2020), Eastern Wines on Western Tables: Consumption, Trade and Economy in Ancient Italy, Leiden.

Kourakou-Dragona, S. (2013), La vigne et le vin dans le monde grec ancien, Athènes.

Larsen, J. A. O. (1938), Roman Greece, in: T. Frank (ed.), An Economic Survey on Ancient Rome, Baltimore: 259–498.

Marangou-Lerat, A. (2000), Le plus agréable des vins grecs, in: C. Cremonesi, D. Tomasi (eds.), L’avventura del vino nel Bacino del Mediterraneo: itinerari storici ed archeologici prima e dopo Roma, Conegliano: 71–85.

Martinat, M. (2008), L’économie moderne entre justice et marché, in: Y. Roman, J. Dalaison (eds.), L’économie antique, une économie de marché?, Lyon–Paris: 253–262.

Migeotte, L. (2008), Les cités grecques: une économie à plusieurs niveaux, in: Y. Roman, J. Dalaison (éds.), L’économie antique, une économie de marché?, Lyon–Paris: 69–86.

Monakhov, S., Kuznetsova, E. (2017), Overseas Trade in the Black Sea Region and the Formation of the Pontic Market from the First Century BCE to the Third Century CE, in: V. Kozlovskaya (ed.), The Northern Black Sea in Antiquity: Networks, Connectivity, and Cultural Interactions, Cambridge: 59–99.

Opait, A., Tsaravopoulos, A. (2011), Amphorae of Dressel 24 Similis Type in the Central Aegean Area (Chios–Erythrai–Kyme), The Annual of the British School at Athens 106: 275–323.

Panella, C., Rizzo, G. (2014), Ostia VI. Le terme del Nuotatore, (Studi miscellanei 38), Roma.

Purcell, N. (1985), Wine and Wealth in Ancient Italy, JRS 75: 1–19.

Py, M. (1985), Les amphores etrusques de Gaule meridionale, in: AA.VV., Il commercio etrusco arcaico, Roma: 73–94.

Sacchetti, F. (2013), Les amphores grecques dans le nord de l’Italie: Echanges commerciaux entre les Apennins et les Alpes aux époques archaïque et classique, Paris–Aix-en-Provence.

Salviat, F. (1986), Le vin de Thasos. Amphores, vin et sources écrites, in: J.-Y. Empereur, Y. Garlan (eds.), Recherches sur les amphores grecques, Athens: 145–195.

Salviat, F. (2013), Vignes et vins anciens de Maronée à Mendé, in: F. Salviat, A. Tchernia (eds.), Vins, vignerons et buveurs de l’antiquité, Rome: 71–100.

Salviat, F., Tchernia, A. (2013), Les appellations d’origine dans l’antiquité grecque et romaine, in: F. Salviat, A. Tchernia (eds.), Vins, vignerons et buveurs de l’antiquité, Rome: 217–226.

Santmartí Griego, E. et al. (1991), La presencia commercial etrusca en la Emporion arcaica, determinada a partir de las ánforas, in: J. Remesal Rodríguez, O. Musso (eds.) La presencia de material etrusco en la Península Ibérica, Barcelona: 83–94.

Şenol, A. K. (2007), Hellenistik Dönem’de Khios ve Lesbos Şarabının Mısır’a İhracatı [The Exportation of Khian and Lesbian Wine to Egypt during the Hellenistic Period], Arkeoloji Dergisi 9: 103–128.

Silver, M. (2009), Historical Otherness, the Roman Bazaar, and Primitivism: P.F. Bang on the Roman Economy, JRA 22: 421–443.

Slaska, M. (1985), Le anfore da trasporto a Gravisca, in: AA.VV., Il commercio etrusco arcaico, Roma: 19–21.

Slej, K. (2008), Transport Amphorae, in: K. Slej, M. Cullhed (eds.), The Temple of Castor and Pollux II, 2. The Finds and the Trenches, Roma: 201–282.

Tchernia, A. (1986), Le vin de l’Italie romaine. Essai d’histoire économique d’après les amphores, Roma.

Temin, P. (2013), The Roman Market Economy, Princeton.

Tzochev, C. (2016), Markets, Amphora Trade and Wine Industry: The Case of Thasos, in: E. M. Harris, D. M. Lewis, M. Woolmer (eds.), The Ancient Greek Economy: Markets, Households and City-States, Cambridge–New York: 230–253.

Vandermersch, C. (1994), Vins et amphores de Grande Grèce et de Sicile IVe–IIIe s. avant J.-C., Naples.

Wallerstein, I. M. (1974), The Modern World-System, vol. 1: Capitalist Agriculture and the Origins of the European World-Economy in the Sixteenth Century, New York–London.

Whitbread, I. K. (1995), Greek Transport Amphorae: A Petrological and Archaeological Study, Athens.

Woolf, G. (1990), World-systems Analysis and the Roman Empire, JRA 3: 44–58.

Zevi, F. (1985), La situazione nel Lazio, in: AA.VV., Il commercio etrusco arcaico, Roma: 119–125.