Taste and Smell in Acanthamoeba Feeding
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RIS BIB ENDNOTETaste and Smell in Acanthamoeba Feeding
Publication date: 26.05.2014
Acta Protozoologica, 2014, Volume 53, Issue 2, pp. 139 - 144
https://doi.org/10.4467/16890027AP.14.013.1594Authors
Taste and Smell in Acanthamoeba Feeding
The ability to detect food in the environment is an essential function among all living organisms and must have arisen at the beginning of life. The anatomical, morphological and molecular features involved in taste and smell may differ among disparate groups, but the principle of chemoreception is conserved. Here we debate the sense of taste and smell in the feeding behaviour of the unicellular protist, Acanthamoeba.
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Information: Acta Protozoologica, 2014, Volume 53, Issue 2, pp. 139 - 144
Article type: Original article
Department of Biological and Biomedical Sciences, Aga Khan University, Karachi, Pakistan
Department of Biological and Biomedical Sciences, Aga Khan University, Karachi, Pakistan
Department of Biological and Biomedical Sciences, Aga Khan University, Karachi, Pakistan
Published at: 26.05.2014
Article status: Open
Licence: None
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