2084-2902
Historyczne i kulturowe uwarunkowania picia alkoholu w Chinach
Historical and cultural determinants of alcohol consumption in China
Bogdańska
Eliza
author
Uniwersytet Gdański
011dv8m48
Correspondence to: Eliza Bogdańska
29
08
2022
Zeszyt 21
2022
146
162
Copyright © 2022
2022
[
Branigan T., The rise of binge drinking in China, „The Guardian”, 22.08.2011, https://www.theguardian.com/commentisfree/2011/aug/22/rise-of-binge-drinking-china (dostęp: 20.05.2019).
]
[
Burski K., Tradycje i sztuka kulinarna Chin, Warszawa 1995.
]
[
Campbell D., Who was drinking what during China’s last imperial dynasty, University of Toronto Scarborough News, https://utsc.utoronto.ca/news-events/breaking-research/who-was-drinkingwhat-during-chinas-last-imperial-dynasty (dostęp: 20.01.2019).
]
[
Cessanis M., Made in China, Warszawa 2018.
]
[
Chen S., The Complete guide to business drinking in China, „Quartz”, 1.08.2016, https://qz.com/701395/the-complete-guide-to-drinking-in-china/ (dostęp: 14.05.2019).
]
[
Chinese alcohol, Chinese spirits, „China Daily”, 15.07.2012, http://www.chinadaily.com.cn/food/2012-07/15/content_15740683_3.htm (dostęp: 13.04.2022).
]
[
Cochrane J., Chen H., Conigrave K.M., Haoi W., Alcohol use in China, „Alcohol and Alcoholism” 2013, vol. 38, no. 6.
]
[
Dang Y., The Theory and Application of Functional Food in Chinese Medicine [w:] The Way Forward for Chinese Medicine, eds. K. Chan, H. Lee, London 2002.
]
[
Ding M., Xu J., The Chinese Way, New York 2014.
]
[
Fishlen M., Wine, Poetry and History: Du Mu’s “Pouring Alone in the Prefectural Residence”, „T’oung Pao” 1994, vol. 80, no. 4.
]
[
Flaws B., Chinese Medicinal Wines & Elixirs, Boulder 1994.
]
[
Gately I., Kulturowa historia alkoholu, Warszawa 2011.
]
[
Global status report on alcohol and health. World Health Organisation 2014, https://apps.who.int/iris/bitstream/handle/10665/112736/9789240692763_eng.pdf;jsessionid=F3C7035E-4B09AC740F163CB61C1C6171?sequence=1 (dostęp: 13.05.2019).
]
[
Hao W., Chen H., Su Z., China: alcohol today, „Addiction” 2005, vol. 100, no. 6.
]
[
Haw S.G., Marco Polo’s China: A Venetian in the Realm of Khubilai Khan, London 2005.
]
[
Heath D., Drinking Occasions: Comparative Perspectives on Alcohol and Culture, London 2000.
]
[
Heath D., International Handbook on Alcohol and Culture, Westport 1995.
]
[
Huang H.T., Fermentations and Food Science, Cambridge 2000.
]
[
LaMotte S., No amount of alcohol is good for your overall health, global study says, CNN, 24.08.2018. https://edition.cnn.com/2018/08/23/health/global-alcohol-study/index.html(dostęp: 14.05.2019).
]
[
Li Y., Jiang Y., Zhang M., Yin P., Wu F., Zhao W., Drinking behaviour among men and women in China: the 2007 China Chronic Disease and Risk Factor Surveillance, „Addiction” 2007, vol. 106, no. 11.
]
[
Liscomb K., Li Bai Drinks with the Moon: The Cultural Afterlife of a Poetic Conceit and Related Lore, „Artibus Asiae” 2010, vol. 70, no. 2.
]
[
Lu W., Preparations and Uses of Chinese Medicated Spirits and Wine, Beijing 1996.
]
[
McGovern P., Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages, Oakland 2009.
]
[
McGovern P., Underhill A.P., Hui Fang H., Luan F., Chemical Identification and Cultural Implications of a Mixed Fermented Beverage from Late Prehistoric China, „Asian Perspectives” 2005, vol. 44, no. 2.
]
[
Segelken R., Asians’switch to Western diet might bring Western-type diseases, new China-Taiwan study suggests, Cornell Chronicle, https://news.cornell.edu/stories/2001/06/china-study-ii-westerndiet-might-bring-western-disease (dostęp: 24.06.2022).
]
[
Smith N., Intoxicating Manchuria: Alcohol, Opium, and Culture in China’s Northeast, Vancouver 2012.
]
[
Sun J., Alcoholics in ancient times, The World of Chinese, 6.10.2017, https://www.theworldofchinese.com/2017/10/alcoholics-in-ancient-times/ (dostęp: 24.06.2022).
]
[
Tang Y., Xiang X., Wang X., Cubells J.F., Babor T.F., Hao W., Alcohol and alcohol-related harm in China: policy changes needed, 2013, https://www.who.int/bulletin/volumes/91/4/12-107318/en/ (dostęp: 14.05.2019).
]
[
Wang X., Chóngqìng qiúzhí dàxuéshēng jiuˇzhuō zhēng biaˇoxiàn zuì dào guaˇngchaˇng (重庆求职大学生酒桌争表现醉倒广场), 2011, [Rywalizujący o pracę studenci z Chongqing znalezieni pijani na placu miasta], http://news.163.com/10/1111/02/6L65HMC000014AED.html (dostęp: 20.04.2019).
]
[
Zheng X., Han B., Baijiu (白酒), Chinese liquor: History, classification and manufacture, „Journal of Ethnic Foods” 2016, vol. 3, issue 1, https://www.sciencedirect.com/science/article/pii/S2352618116300087 (dostęp: 20.01.2019).
]