TY - JOUR
TI - Fruit and vegetable consumption and proper nutrition in patients with cardiovascular diseases
AU - Anyżewska, Anna
AU - Wawrzyniak, Agata
AU - Woźniak, Agnieszka
AU - Krotki, Monika
AU - Górnicka, Magdalena
TI - Fruit and vegetable consumption and proper nutrition in patients with cardiovascular diseases
AB - 
	Fruit and vegetable consumption and proper nutrition in patients with cardiovascular diseases

	Aim.Assessment of the fruit and vegetable consumption and nutrient intake among patients with CVD.

	Materials and methods.Nutrient intake was assessed among 127 (32 women and 95 men; age: 62 ± 11 years) patients with CVD using 3-day dietary records method. Subjects with fruit and vegetables intake at least 400 g/d were classified as group I (fruit and vegetables intake according with recommendation), and others were classified as group II. Then, nutrient intake for both groups was compared with dietary recommendations.

	Results.The higher percentage of patients, who fulfilled dietary guidelines was observed in group I in the case of the intake of minerals and vitamins and fiber.  

	Conclusions.Present studies have shown incorrect dietary intake among most patients with CVD, but the higher percentage of patients, who fulfilled dietary recommendations for  minerals, vitamins and fiber was observed in group I.
VL - 2015
IS - Volume 13, Issue 2
PY - 2015
SN - 1731-7398
C1 - 2084-2627
SP - 216
EP - 222
DO - 10.4467/20842627OZ.15.022.4325
UR - https://ejournals.eu/en/journal/zdrowie-publiczne-i-zarzadzanie/article/spozycie-warzyw-i-owocow-a-prawidlowosc-sposobu-zywienia-pacjentow-z-chorobami-sercowo-naczyniowymi
KW - dietary intake
KW - cardiovascular diseases
KW - CVD
KW - fruit
KW - vegetable