%0 Journal Article
%T Eating habits and risk of malnutrition among students of the University of the Third Age from Krakow and the poviat of Wieliczka
%A Piórecka, Beata
%A Twardzik, Danuta
%A Jagielski, Paweł
%A Schlegel-Zawadzka, Małgorzata
%J Public Health and Governance
%V 2013
%R 10.4467/20842627OZ.14.022.2161
%N Volume 11, Issue 3
%P 271-278
%K dietary patterns, malnutrition, older adults
%@ 1731-7398
%D 2014
%U https://ejournals.eu/en/journal/zdrowie-publiczne-i-zarzadzanie/article/sposob-zywienia-a-ryzyko-niedozywienia-wsrod-sluchaczy-uniwersytetu-trzeciego-wieku-z-krakowa-i-powiatu-wielickiego
%X 
	Eating habits and risk of malnutrition among students of the University of the Third Age from Krakow and the poviat of Wieliczka 

	The problem of malnutrition prevalence is rarely evaluated among older people living in the home environment. The aim of the study is to assess eating habits and prevalence of malnutrition in a group of students of Universities of the Third Age (UTA) from Krakow and the poviat of Wieliczka. The study conducted in 2013 consisted of 77 people, whose average age was 67.16 ± 5.44 years, including 67 women and 10 men. The study involved 28 people from UTA in Krakow, and 49 of the selected UTA in the poviat of Wieliczka.

	The risk assessment used a standardized mini nutritional assessment (MNA) scale, while the assessment of eating behaviour used a Food Frequency Questionnaire (FFQ). According to the MNA no one was diagnosed with malnutrition, while 10 respondents were at risk of malnutrition. These individuals had lower self-esteem of nutritional status and health, and, compared with the recommendations, consumed small amount of liquids during the day, which was associated with occurrence of mental stress or illness over the past three months.

	According to the FFQ assessment, the majority of respondents implement proper eating habits. However, mistakes are made in respect of the low frequency of consumption of fish and milk and their products.