TY - JOUR
TI - Functional meat products designed for individuals with inflammatory bowel disease
AU - Kozań, Karolina
AU - Guzek, Dominika
AU - Lange, Ewa
AU - Głąbska, Dominika
AU - Włodarek, Dariusz
AU - Wierzbicka, Agnieszka
TI - Functional meat products designed for individuals with inflammatory bowel disease
AB - 
	The diet high in meat products may be one of the reasons of inflammatory bowel diseases. Simultaneously, the meat consumption in this group of patients is in many cases high, however it may possibly have negative impact on the symptoms of disease. On the other hand, meat functional products may have a positive influence on health and well-being of people with inflammatory bowel diseases. Important may be especially meat and meat products characterized by reduced alergenicity, reduced preservatives content, modified fatty acids composition, with probiotics, antioxidants, that may be applied in case of people with inflammatory bowel diseases instead of typical products. They may allow to enhance intake of deficit nutrients and to eliminate components of adverse effect.
VL - 2012
IS - Volume 10, Issue 2
PY - 2012
SN - 1731-7398
C1 - 2084-2627
SP - 65
EP - 71
DO - 10.4467/20842627OZ.12.009.0896
UR - https://ejournals.eu/en/journal/zdrowie-publiczne-i-zarzadzanie/article/produkty-miesne-nalezace-do-grupy-zywnosci-funkcjonalnej-z-uwzglednieniem-potrzeb-chorych-na-nieswoiste-stany-zapalne-jelit
KW - functional products
KW - inflammatory bowel diseases
KW - meat
KW - meat products