Pérez-Cueto F.J.A., Aschemann-Witzel J., Shankar B., Brambila-Macias J., Bech-Larsen T., Mazzocchi M., Capacci S., Saba A., Turrini A., Niedzwiedzka B., Wills J., Traill B.W., Verbeke W., Assessment of Healthy Eating Policies Evaluation in Europe: A review within EATWELL Project. „Public Health Nutrition” 2011; 15(8): 1489–1496.
Brambila-Macias J., Shankar B., Capacci S., Mazzocchi M., Perez-Cueto A., Verbeke W., Traill B.W., Policy interventions to promote healthy eating: A review of what works, what does not, and what is promising. „Food and Nutrition Bulletin” 2011; 32(4): 365–375.
Basil C., Measuring information literacy policies, w: C. Basil (red.), Information Literacy at the cross-road of Education and Information Policies in Europe. Rome 2008: CNR, 185–190.
MLA Health Information Literacy Task Force, Putting information into health literacy. Chicago, IL: Medical Library Association: www.mlanet.org/resources/healthlit/define.html (dostęp 19.11.2012).
World Health Organization, Health promotion glossary. Genewa 1998, 10. http://www.who.int/healthpromotion/about/HPG/en/ (dostęp 19.11.2012).
Health Literacy Survey results. http://www.janssen-emea.com/news/health-literacy-in-europe (dostęp 19.11.2012).
Kickbusch I., Improving health literacy in the European Union: towards a Europe of informed and active citizens. European Health Forum, Gastein, 8 October 2004. http://old.ilonakickbusch.com/health-literacy/health-literacygastein.pdf (dostęp 19.11.2012).
Norman C.D., Skinner H.A., eHealth literacy: essential skills for consumer health in a networked world. „Journal of Medical Internet Research” 2006; 8(2): e9.
Niedźwiedzka B., A proposed general model of information behaviour. „Information Research – An International Electronic Journal” 2003; 9(1); paper 164, http://InformationR.net/ir/9-1/paper164.html (dostęp 19.11.2012).
Jarosz M., Rychlik E., Obesity epidemic – what will our future look like? „Gastroenterologia Polska” 2010; 17(1): 47–52.
CBOS, Korzystanie z Internetu. Warszawa, czerwiec 2012.
Fox S., Jones S., The social life of health information, Pew Internet and American Life Project www.pewinternet.org//meda//Files/Reports/20009/PIP_Health_2009.pdf (dostęp 19.11.2012).
„Generations 2010” (Pew Internet Project: December 16, 2010). http://pewinternet.org/Reports/2010/Generations-2010.aspx (dostęp 19.11.2012).
BEUC, Report on European Consumers’ perception on foodstuffs labelling. BEUC/X/032/2005 31 August, 2005. http://www.row.minvws.nl/upload/row/beuc%20report%20on%20labelling%208-05.pdf (dostęp 19.11.2012).
Higgins O., Sixsmith J., Barry M.M., Domegan C., A literature review on health information seeking behaviour on the web: a health consumer and health professional perspective. ECDC, Stockholm 2011.
Kenkel D., Consumer health information and the demands of medical care. „The Review of Economics and Statistics” 1990; 62(4): 587–595.
Palsdottir A., Icelandic citizens’ everyday life health information behavior. „Health Informatics Journal” 2003; 9(4): 225–240.
Rutten L.J., Squiers L., Hesse B., Cancer-related information seeking: hints from the 2003 Heath Information National Trends Survey (HINTS). „Journal of Health Communication” 2006; 11(1): 147–156.
Lorence D., Park H., Gender and online heath information: a partitioned technology assessment. „Heath Information and Libraries Journal” 2007; 24(3): 204–209.
Urquhart C., Yeoman A., Information behavior of women: theoretical perspectives on gender. „Journal of Documentation” 2009; 66(1): 113–139.
Renahy E., Parizot I., Chauvin P., Health information seeking on the Internet: a double divide? Results from a representative survey in the Paris metropolitan area, France, 2005–2006. „BMC Public Health” 2008; 8: 69 http://www.biomedcentral.com/1471-2458/8/69 (dostęp 19.11.2012).
Dutta-Bergman M., Developing a profile of consumer intention to seek out additional information beyond a doctor: The role of communicative and motivation variables. „Health Communication” 2005; 17: 1–16.
Schlegel-Zawadzka M., Poździoch M., Internet jako źródło wiedzy żywieniowej. „Żywienie Człowieka i Metabolizm” 2005; 32(1): 1109–1116.
Marshall L.A., Williams D., Health Information: Does Quality Count for the Consumer? How Consumers Evaluate the Quality of Health Information Materials across a Variety of Media. „Journal of Librarianship and Information Science” 2006; 38(3): 141–156.
Optify, How the New Face of SERPs Has Altered the CTR Curve. 2011. http://searchenginewatch.com/article/2049695/Top-Google-Result-Gets-36.4-of-Clicks-Study (dostęp 19.11.2012).
Health Literacy Survey results. http://www.janssen-emea.com/news/health-literacy-in-europe (dostęp 19.11.2012).
Bawden D., Robinson L., The dark side of information: Overload, anxiety and other paradoxes and pathologies. „Journal of Information Science” 2009; 35(2): 180–191.
Aronson E.,. Wilson T.D., Akert R.M., Psychologia społeczna. Wyd. Zysk i S-ka, Poznań 2008.
Wierzejska R., Informacje żywieniowe na opakowaniach produktów spożywczych – podejście konsumenckie. „Żywność – Żywienie” 2012; 66: 43–45.