TY - JOUR
TI - METHODS FOR THE DETERMINATION OF HEXABROMOCYCLODODECANE IN FOOD
AU - Kuc, Joanna
AU - Grochowalski, Adam
TI - METHODS FOR THE DETERMINATION OF HEXABROMOCYCLODODECANE IN FOOD
AB - 
	Methods of sample preparation with a particular emphasis on extraction and purification techniques are described. Gas and liquid chromatography techniques applied for the determination of hexabromocyclododecane are presented. Issues relating to the determination of this compound in food samples are discussed.
VL - 2014
IS - Chemia Zeszyt 1-Ch (18) 2014
PY - 2015
SN - 0011-4561
C1 - 2353-737X
SP - 45
EP - 55
DO - 10.4467/2353737XCT.14.275.3363
UR - https://ejournals.eu/en/journal/czasopismo-techniczne/article/methods-for-the-determination-of-hexabromocyclododecane-in-food
KW - BFRs
KW - HBCD
KW - food analysis
KW - GC-MS
KW - LC-MS