@article{0193b040-0ac7-73c6-85f3-d6c9c1adcfe4,
author = {Julia Spurek, Martyna Sobania, Emilia Promowicz, Agnieszka Pieczykolan},
title = {Diet and supplementation during breastfeeding},
journal = {Art of Healing},
volume = {Volume 39 (2024)},
number = {Volume 39 Issue 2},
year = {2024},
issn = {1234-7175},
pages = {43-51},keywords = {lactation; diet; supplementation},
abstract = {Proper nutrition is a fundamental factor shaping human health. During lactation period, the demand for nutrients changes, as there is an increased need for calories as well as a greater demand for replenishing micronutrients and macronutrients. This is because of the mother’s need to nourish both herself and her child. The mother’s diet during breastfeeding can have a significant impact on the health and development of the child, as nutrients are transferred through breast milk. Consuming a variety of healthy foods can support the physical and mental development of the infant, providing them with essential nutrients. A decreased intake of nutrients can lead to a halt in milk production.},
doi = {10.4467/18982026SZL.24.011.20703},
url = {https://ejournals.eu/en/journal/sztuka-leczenia/article/dieta-i-suplementacja-w-okresie-karmienia-piersia}
}