TY - JOUR
TI - A Multi-year Seasonal Study of Amoeboid Protists in Surface Water at the Margin of a Hudson River Estuary Salt Marsh
AU - Anderson, O. Roger
TI - A Multi-year Seasonal Study of Amoeboid Protists in Surface Water at the Margin of a Hudson River Estuary Salt Marsh
AB - Marshes bordering rivers and estuaries are productive ecosystems that interact dynamically with the adjacent water mass. This is a multi-year study (2019–2022) of seasonal changes in the density of naked amoebae in monthly samples from the surface water of the Hudson estuary near Piermont, N. Y. with relationships to key environmental variables (surface water temperature, salinity, Secchi depth representing turbidity, and enterococcus bacterial counts). During the colder months (November to March), when decayed leaves and litter from the deciduous marsh grass produced organic matter in the sediment surface, the mean abundance of active amoebae ± standard error of the mean (SEM) was higher (3.07 ± 0.99 × 10⁴/ L, N = 7). In warmer months (May to September) the abundance of amoebae was lower (1.35 ± 0.29 × 10⁴ / L, N = 10). A multivariate linear regression analysis was performed relating amoeba abundance to four major water mass variables, resulting in the following statistically significant equation (p = 0.03): AD = 0.121 × T + 0.301 × L – 0.047 × S + 0.359 ×  C,  where: AD = active amoebae density (× 10 /L), T = temperature ( C), L = tide level (m), S = Secchi disc depth (cm) and C = bacterial enterococcus concentration (number/ml). In general, given the increasing evidence of the potential importance of amoeboid protists in aquatic ecosystems, further research is warranted on their role in food webs and the carbon biogeochemical cycle within heterotrophic estuarine and coastal waters.
VL - 2022
IS - Volume 61
PY - 2022
SN - 0065-1583
C1 - 1689-0027
SP - 77
EP - 83
DO - 10.4467/16890027AP.22.007.16990
UR - https://ejournals.eu/en/journal/acta-protozoologica/article/a-multi-year-seasonal-study-of-amoeboid-protists-in-surface-water-at-the-margin-of-a-hudson-river-estuary-salt-marsh
KW - Aquatic ecosystems
KW - eukaryotic microbial communities
KW - climate effects
KW - microbial heterotrophic food webs
KW - microbial productivity