Empréstimos culinários no português: uma abordagem lexicográfica e diacrónica

Edyta Jabłonka; Ieda Maria Alves

Empréstimos culinários no português: uma abordagem lexicográfica e diacrónica

Publication date: 08.10.2024

Romanica Cracoviensia, Volume 24 (2024), Special Issue (2024), pp. 195-206

https://doi.org/10.4467/20843917RC.24.019.20352

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Titles

Empréstimos culinários no português: uma abordagem lexicográfica e diacrónica

Abstract

This article aims to present and lexicographically examine culinary loanwords in Portuguese. Our study shows that dictionaries do not always match what we can see in the language. However, we also found that borrowings have a big impact on Portuguese culinary vocabulary. The main aim of examining the selected examples is to detect some grammatical, spelling, and semantic inaccuracies. Dictionaries exhibit hesitation in spelling certain loanwords, as well as hesitations regarding the grammatical numer of borrowed terms and divergencies in the integration of foreign terms.

Keywords

loanword, diachrony, culinary, Portuguese, lexicography

References

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Information

Information: Romanica Cracoviensia, Volume 24 (2024), Special Issue (2024), pp. 195-206

DOI: https://doi.org/10.4467/20843917RC.24.019.20352

Article type: Original article

Titles:

Portuguese:

Empréstimos culinários no português: uma abordagem lexicográfica e diacrónica

English: Culinary loanwords in Portuguese: a lexicographical and diachronic approach

Authors

Edyta Jabłonka

https://orcid.org/0000-0001-7144-7481

Maria Curie Skłodowska University, Lublin
Poland

Ieda Maria Alves

https://orcid.org/0000-0002-1803-3615

University of Sao Paulo
Brazil

Published at: 08.10.2024

Article status: Open

Licence: CC BY

Percentage share of authors:

Edyta Jabłonka (Author) - 50%

Ieda Maria Alves (Author) - 50%

Information about author:

Edyta Jabłonka is an associate professor of Linguistics at the Faculty of Philology at the Maria Curie-Skłodowska University in Lublin, Poland. She works in the Department of Linguistics and Literature. Her current research is focused mainly on borrowings in Portuguese and on the History of the Portuguese language. She is the author of the monograph Introdução das unidades lexicais estrangeiras no português atual (estudo baseado em blogues femininos portugueses e brasileiros) (2016), as well as other publications on borrowings and neologisms in Portuguese, the system of Portuguese tenses, and on Portuguese vocabulary related to culinary arts.

Ieda Maria Alves holds a degree in Letters from the Catholic University of Santos, Brazil, a Master’s degree in Lettres Modernes from the Académie de Lettres de Besançon, France, and a PhD in Linguistics from the Université Paris 3 – Sorbonne Nouvelle, France. She has earned a Habilitation (Livre-docência) from the University of São Paulo, Brazil. She has completed several postdoctoral research stays at renowned French institutions, including Université Paris 3, Université Paris 7 – Denis Diderot, Université Laval and Institut de la Langue Française. Currently, she is a full professor at the Faculty of Philosophy, Languages, Literature and Human Sciences of the University of São Paulo (USP), where she teaches both undergraduate and graduate courses. She has served in leadership roles, including President of the Executive Committee of the Ibero-American Terminology Network and Chair of the Lexicology, Lexicography, and Terminology Working Group at ANPOLL. Her research focuses on Neology, Lexicology, Morphology, Terminology and Lexicography.

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Culinary loanwords in Portuguese: a lexicographical and diachronic approach

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