1. Dubowski, K. M. (1985). Absorption, distribution and elimination of alcohol: Highway safety aspects. Journal of Studies on Alcohol, 10, 98–108. 2. Forrest, A. R. W. (1986). Commentary: estimation of Widmark’s factor. Journal of the Forensic Science Society, 26(4), 249–252. 3. Fraser, A. G., Rosalki, S. B., Gamble, G. D., Pounder, R. E. (1995). Inter-individual and intra-individual variability of ethanol concentration-time profiles: Comparison of ethanol ingestion before or after an evening meal. British Journal of Clinical Pharmacology, 40, 387–392. 4. Jones, A. W. (2008). Biochemical and physiological research on the disposition and fate of ethanol in the body, 5th edition. (In:) J. Garriott (eds.), Garriott’s medicolegal aspects of alcohol (pp. 41–155). Tuscon: Lawyers & Judges Publishing Co. 5. Jones, A. W. (2011). Pharmacokinetics of ethanol –issues of forensic importance. Forensic Science Review, 23, 91–136. 6. Jones, A W., Jonsson, K. A., Kechagias, S. (1997). Effect of high-fat, high-protein, and high-carbohydrate meals on the pharmacokinetics of a small dose of ethanol. British Journal of Clinical Pharmacology, 44, 521–526. 7. Jones, a. W., Wigmore, J. G., House, C. J. (2006). The course of the blood-alcohol curve after consumption of large amounts of alcohol under realistic conditions. Canadian Society of Forensic Science Journal, 39(3), 125–140. 8. Mitchell Jr., M. C., Teigen, E. L., Ramchandani, V. A. (2014). absorption and peak blood alcohol concentration after drinking beer, wine, or spirits. Alcoholism: Clinical and Experimental Research, 38(5), 1200–1204. 9. Sadler, D. W., Fox, J. (2011). Intra-individual and inter- individual variation in breath alcohol pharmacokinetics: The effect of food on absorption. Science and Justice, 51, 3–9. 10. Sekuła, K., Jama, D., Zuba, D. (2020). The influence of prospective calculation models on accuracy of determining the sobriety state. Problems of Forensic Sciences, 122–123, 143–163.