Branigan T., The rise of binge drinking in China, „The Guardian”, 22.08.2011, https://www.theguardian.com/commentisfree/2011/aug/22/rise-of-binge-drinking-china (dostęp: 20.05.2019).
Burski K., Tradycje i sztuka kulinarna Chin, Warszawa 1995.
Campbell D., Who was drinking what during China’s last imperial dynasty, University of Toronto Scarborough News, https://utsc.utoronto.ca/news-events/breaking-research/who-was-drinkingwhat-during-chinas-last-imperial-dynasty (dostęp: 20.01.2019).
Cessanis M., Made in China, Warszawa 2018.
Chen S., The Complete guide to business drinking in China, „Quartz”, 1.08.2016, https://qz.com/701395/the-complete-guide-to-drinking-in-china/ (dostęp: 14.05.2019).
Chinese alcohol, Chinese spirits, „China Daily”, 15.07.2012, http://www.chinadaily.com.cn/food/2012-07/15/content_15740683_3.htm (dostęp: 13.04.2022).
Cochrane J., Chen H., Conigrave K.M., Haoi W., Alcohol use in China, „Alcohol and Alcoholism” 2013, vol. 38, no. 6.
Dang Y., The Theory and Application of Functional Food in Chinese Medicine [w:] The Way Forward for Chinese Medicine, eds. K. Chan, H. Lee, London 2002.
Ding M., Xu J., The Chinese Way, New York 2014.
Fishlen M., Wine, Poetry and History: Du Mu’s “Pouring Alone in the Prefectural Residence”, „T’oung Pao” 1994, vol. 80, no. 4.
Flaws B., Chinese Medicinal Wines & Elixirs, Boulder 1994.
Gately I., Kulturowa historia alkoholu, Warszawa 2011.
Global status report on alcohol and health. World Health Organisation 2014, https://apps.who.int/iris/bitstream/handle/10665/112736/9789240692763_eng.pdf;jsessionid=F3C7035E-4B09AC740F163CB61C1C6171?sequence=1 (dostęp: 13.05.2019).
Hao W., Chen H., Su Z., China: alcohol today, „Addiction” 2005, vol. 100, no. 6.
Haw S.G., Marco Polo’s China: A Venetian in the Realm of Khubilai Khan, London 2005.
Heath D., Drinking Occasions: Comparative Perspectives on Alcohol and Culture, London 2000.
Heath D., International Handbook on Alcohol and Culture, Westport 1995.
Huang H.T., Fermentations and Food Science, Cambridge 2000.
LaMotte S., No amount of alcohol is good for your overall health, global study says, CNN, 24.08.2018. https://edition.cnn.com/2018/08/23/health/global-alcohol-study/index.html(dostęp: 14.05.2019).
Li Y., Jiang Y., Zhang M., Yin P., Wu F., Zhao W., Drinking behaviour among men and women in China: the 2007 China Chronic Disease and Risk Factor Surveillance, „Addiction” 2007, vol. 106, no. 11.
Liscomb K., Li Bai Drinks with the Moon: The Cultural Afterlife of a Poetic Conceit and Related Lore, „Artibus Asiae” 2010, vol. 70, no. 2.
Lu W., Preparations and Uses of Chinese Medicated Spirits and Wine, Beijing 1996.
McGovern P., Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages, Oakland 2009.
McGovern P., Underhill A.P., Hui Fang H., Luan F., Chemical Identification and Cultural Implications of a Mixed Fermented Beverage from Late Prehistoric China, „Asian Perspectives” 2005, vol. 44, no. 2.
Segelken R., Asians’switch to Western diet might bring Western-type diseases, new China-Taiwan study suggests, Cornell Chronicle, https://news.cornell.edu/stories/2001/06/china-study-ii-westerndiet-might-bring-western-disease (dostęp: 24.06.2022).
Smith N., Intoxicating Manchuria: Alcohol, Opium, and Culture in China’s Northeast, Vancouver 2012.
Sun J., Alcoholics in ancient times, The World of Chinese, 6.10.2017, https://www.theworldofchinese.com/2017/10/alcoholics-in-ancient-times/ (dostęp: 24.06.2022).
Tang Y., Xiang X., Wang X., Cubells J.F., Babor T.F., Hao W., Alcohol and alcohol-related harm in China: policy changes needed, 2013, https://www.who.int/bulletin/volumes/91/4/12-107318/en/ (dostęp: 14.05.2019).
Wang X., Chóngqìng qiúzhí dàxuéshēng jiuˇzhuō zhēng biaˇoxiàn zuì dào guaˇngchaˇng (重庆求职大学生酒桌争表现醉倒广场), 2011, [Rywalizujący o pracę studenci z Chongqing znalezieni pijani na placu miasta], http://news.163.com/10/1111/02/6L65HMC000014AED.html (dostęp: 20.04.2019).
Zheng X., Han B., Baijiu (白酒), Chinese liquor: History, classification and manufacture, „Journal of Ethnic Foods” 2016, vol. 3, issue 1, https://www.sciencedirect.com/science/article/pii/S2352618116300087 (dostęp: 20.01.2019).