TY - JOUR
TI - Kilka słów o pewnym słodkim sosie, czyli o dietetyce i materia medica w De observatione ciborum Antimusa
AU - Kokoszko, Maciej
TI - Kilka słów o pewnym słodkim sosie, czyli o dietetyce i materia medica w De observatione ciborum Antimusa
AB - 
	
		A few words on a certain sweet sauce, or on dietetics and materia medica in De observatione ciborum by Anthimus
	
		The article analyses reading of the fragment …in dulci piper habente, parum cariofili et gingiber, costum et spicam nardi vel folium included in chapter 13 of De observatione ciborum by a Byzantine doctor Anthimus. The author attempts to reconstruct (on the basis of topical culinary, agronomic and encyclopaedic literature) the technology employed in preparing of the said sauce, and claims (having analysed culinary and medical sources) that the term folium used in the recipe denotes tejpat (Cinnamomum tamala [Buch.-Ham.] T. Nees & Eberm). The research leads to the conclusion that Anthimus’ literary advice is based on his in-depth medical knowledge, which not only included a theory borrowed from a number of authorities but also resulted from his personal therapeutic experience.
	
		* Artykuł został napisany dzięki stypendium Fundacji De Brzezie Lanckorońskich przyznanemu w 2017 r.

VL - 2021
IS - Numer 148 (3)
PY - 2021
SN - 0083-4351
C1 - 2084-4069
SP - 437
EP - 461
DO - 10.4467/20844069PH.21.032.14008
UR - https://ejournals.eu/czasopismo/prace-historyczne/artykul/kilka-slow-o-pewnym-slodkim-sosie-czyli-o-dietetyce-i-materia-medica-w-de-observatione-ciborum-antimusa
KW - historia kuchni antycznej i bizantyńskiej
KW - historia medycyny antycznej i bizantyńskiej
KW - Antimus
KW - De observatione ciborum; story of ancient and Byzantine culinary art
KW - history of ancient and Byzantine medicine
KW - Anthimus
KW - De observatione ciborum