TY - JOUR
TI - Przekład biesiadny
AU - Woźniak, Monika
TI - Przekład biesiadny
AB - 
	Translator’s Feast
	To the stock conceptualizations of translation Elżbieta Skibińska offers a delicious
	novelty: translation as a culinary art, and the translator as an expert chef who loves to serve
	foreign foods, at times replacing exotic spices with local ingredients, but always with
	fl air and fi nesse. This conceptualization organizes the author’s thoughts on translation as
	the dynamics of intercultural relations, collected in The Translator’s Cuisine. Studies of
	Polish-French Translatory Relations (Kuchnia tłumacza. Studia o polsko-francuskich
	relacjach przekładowych). She brings into her discussion particularly Itamar Even-
	Zohar, Antoine Berman, Laurence Venuti, Richard Jacquemond and Marie-Hélène
	Catherine Torres. Her essays on Polish and French literature, translations created in the
	two countries and their reception profi t also from the statistical analysis: the number
	of specifi c translations which appeared over a chosen period. Skibińska concludes that
	Polish literature in France is at stand-by, eagerly used when the need for its symbolic
	resources appears. In Poland, French literature has been claimed by political regimes
	and establishments to meet their ideological needs. The analysis clearly shows Polish
	literature and culture as “peripheral” and the French as “semi-central”. This overview
	and general discussion is supported by case studies which concentrate on translation
	questions prompted by culinary issues: its lexicon and anthropology. Not surprisingly,
	Claude Lévi-Strauss and his 1965 seminal essay Le triangle culinaire make an important
	appearance in Skibińska’s argument.
	 
VL - 2009
IS - Numer 22-23 – Baśń w przekładzie
PY - 2011
SN - 1425-6851
C1 - 1689-1864
SP - 341
EP - 345
UR - https://ejournals.eu/czasopismo/przekladaniec/artykul/przeklad-biesiadny