TY - JOUR
TI - Le livre de cuisine franco-allemand de Johann Rottenhöfer (1858 et 1867) et sa copie hongroise (1881 et 1883)
AU - Piechnik, Iwona
TI - Le livre de cuisine franco-allemand de Johann Rottenhöfer (1858 et 1867) et sa copie hongroise (1881 et 1883)
AB - 
	The French-German cookbook by Johann Rottenhöfer (1858 and 1867) and its Hungarian copy (1881 and 1883)

	The aim of this article is to present Johann Rottenhöfer’s French-German cookbook, his French inspirations and his ideas of political gastronomy from the court of King Maximilian II of Bavaria. Next, a cookbook in Hungarian from 1881 is presented : it is almost identical to Rottenhöfer’s, but published under the name of József C. Dobos, then republished in 1883 under the name of Károly Duby.
VL - Tom 23 (2023)
IS - Tom 23, Numer 2
PY - 2023
SN - 1732-8705
C1 - 2084-3917
SP - 111
EP - 125
DO - 10.4467/20843917RC.23.012.18398
UR - https://ejournals.eu/czasopismo/romanica-cracoviensia/artykul/le-livre-de-cuisine-franco-allemand-de-johann-rottenhofer-1858-et-1867-et-sa-copie-hongroise-1881-et-1883
KW - Rottenhöfer Johann
KW - Dobos József
KW - cookbook
KW - French cookery
KW - German cookery
KW - Hungarian cookery
KW - political gastronomy