%0 Journal Article
%T Le livre de cuisine franco-allemand de Johann Rottenhöfer (1858 et 1867) et sa copie hongroise (1881 et 1883)
%A Piechnik, Iwona
%J Romanica Cracoviensia
%V Tom 23 (2023)
%R 10.4467/20843917RC.23.012.18398
%N Tom 23, Numer 2
%P 111-125
%K Rottenhöfer Johann, Dobos József, cookbook, French cookery, German cookery, Hungarian cookery, political gastronomy
%@ 1732-8705
%D 2023
%U https://ejournals.eu/czasopismo/romanica-cracoviensia/artykul/le-livre-de-cuisine-franco-allemand-de-johann-rottenhofer-1858-et-1867-et-sa-copie-hongroise-1881-et-1883
%X 
	The French-German cookbook by Johann Rottenhöfer (1858 and 1867) and its Hungarian copy (1881 and 1883)

	The aim of this article is to present Johann Rottenhöfer’s French-German cookbook, his French inspirations and his ideas of political gastronomy from the court of King Maximilian II of Bavaria. Next, a cookbook in Hungarian from 1881 is presented : it is almost identical to Rottenhöfer’s, but published under the name of József C. Dobos, then republished in 1883 under the name of Károly Duby.