@article{018e9e49-2b45-7137-94ac-c3c6e3decd7c,
author = {Iwona Piechnik},
title = {Le livre de cuisine franco-allemand de Johann Rottenhöfer (1858 et 1867) et sa copie hongroise (1881 et 1883)},
journal = {Romanica Cracoviensia},
volume = {Tom 23 (2023)},
number = {Tom 23, Numer 2},
year = {2023},
issn = {1732-8705},
pages = {111-125},keywords = {Rottenhöfer Johann; Dobos József; cookbook; French cookery; German cookery; Hungarian cookery; political gastronomy},
abstract = {The French-German cookbook by Johann Rottenhöfer (1858 and 1867) and its Hungarian copy (1881 and 1883)

	The aim of this article is to present Johann Rottenhöfer’s French-German cookbook, his French inspirations and his ideas of political gastronomy from the court of King Maximilian II of Bavaria. Next, a cookbook in Hungarian from 1881 is presented : it is almost identical to Rottenhöfer’s, but published under the name of József C. Dobos, then republished in 1883 under the name of Károly Duby.},
doi = {10.4467/20843917RC.23.012.18398},
url = {https://ejournals.eu/czasopismo/romanica-cracoviensia/artykul/le-livre-de-cuisine-franco-allemand-de-johann-rottenhofer-1858-et-1867-et-sa-copie-hongroise-1881-et-1883}
}